WHITE RUSSIAN RECIPE RECIPES

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WHITE RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Russian Recipe: How to Make It - Taste of Home image

This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 4

1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
1-1/2 ounces Kahlua
3 ounces heavy whipping cream or milk

Steps:

  • Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

Nutrition Facts : Calories 580 calories, FatContent 33g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

WARM WHITE RUSSIAN | ALLRECIPES



Warm White Russian | Allrecipes image

What's the secret to a creamy, dreamy, super-easy wintertime dessert cocktail? Temperature! This rich riff on the usually icy White Russian gets a bold java jolt and a warmup from hot coffee. Just drop in a chocolate truffle, cocoa-bomb style, for next-level lusciousness.

Provided by Juliana Hale

Categories     Holidays and Events Recipes    Christmas    Drinks    Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

3 fluid ounces hot strong coffee
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce vodka
1 fluid ounce half-and-half
1 round chocolate truffle

Steps:

  • Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
  • Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
  • Tip truffle into the drink just before drinking.

Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 12.5 g, CholesterolContent 11.2 mg, FatContent 3.6 g, ProteinContent 1 g, SaturatedFatContent 2.2 g, SodiumContent 17.2 mg

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