TARRAGON LEAVES RECIPES

Name: Mushroom & tarragon pâté
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 50g unsalted butter; 2 shallots , finely chopped; 1 leek , finely chopped; 2 garlic cloves , crushed; 100g chestnut mushroom , finely chopped; 100g shiitake mushroom , finely chopped; 2 tsp wholegrain mustard; 2 tbsp crème fraîche; 3 tbsp chopped fresh tarragon , plus extra to garnish; 1 French stick ; extra vigin olive oil; mixed salad leaves, to serve

MUSHROOM & TARRAGON PâTé RECIPE | BBC GOOD FOOD

Mushroom & tarragon pâté recipe | BBC Good Food image

This low-fat, easy pâté is a perfect vegetarian starter

Provided by Good Food team

Categories Buffet, Dinner, Starter, Supper

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

50g unsalted butter
2 shallots , finely chopped
1 leek , finely chopped
2 garlic cloves , crushed
100g chestnut mushroom , finely chopped
100g shiitake mushroom , finely chopped
2 tsp wholegrain mustard
2 tbsp crème fraîche
3 tbsp chopped fresh tarragon , plus extra to garnish
1 French stick ; extra vigin olive oil; mixed salad leaves, to serve

Steps:

Heat butter in a large frying pan. Add shallots, leek and garlic, then gently fry for 7 mins until softened.
Increase the heat, add the chestnut and the shiitake mushrooms, then cook for 10 mins, stirring, until the juices have evaporated and the mushrooms are tender. Stir in the mustard and crème fraîche, then season well. Cook for a further 2 mins then stir in the chopped tarragon.
Preheat the grill. Cut the French stick into diagonal slices, drizzle with a little olive oil, then grill until golden. Spoon the hot pâté on to the toasts, garnish with the extra tarragon, then serve with salad leaves.

Nutrition Facts : Calories 137 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.38 milligram of sodium

CHICKEN BREASTS WITH TOMATOES AND CAPERS RECIPE - NYT COOKI…

Chicken Breasts With Tomatoes and Capers Recipe - NYT Cooki… image

This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine and tomato paste. Stir well and cook for about 9 minutes more. That's it.

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 boneless, skinless chicken breasts (about 2 1/4 pounds)
Salt and freshly ground white pepper to taste
2 tablespoons olive oil
2 tablespoons butter
6 tablespoons finely chopped shallots
2 teaspoons finely chopped garlic
4 teaspoons finely chopped fresh tarragon, or 2 teaspoons dried tarragon
8 ripe plum tomatoes cut into small cubes (or one 28-ounce can of tomatoes, drained and chopped)
1/4 cup red wine vinegar
1/4 cup drained capers
1 cup dry white wine
2 tablespoons tomato paste
1/4 cup chopped fresh parsley leaves

Steps:

Sprinkle the chicken with salt and pepper. Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes.
Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir to dissolve the brown particles adhering to the bottom of the skillet.
Blend well, bring to a boil, and then cover and simmer for 9 minutes. Sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 512, UnsaturatedFatContent 10 grams, CarbohydrateContent 12 grams, FatContent 20 grams, FiberContent 3 grams, ProteinContent 60 grams, SaturatedFatContent 6 grams, SodiumContent 1163 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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