WHITE FLATBREAD PIZZA RECIPES

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ROASTED GARLIC WHITE FLATBREAD PIZZA RECIPE | RECIPE ...



Roasted Garlic White Flatbread Pizza Recipe | Recipe ... image

3 cheeses and the sweet punch of roasted garlic make Rach's white flatbread pizza an instant favorite.

Provided by Rachael Ray

Number Of Ingredients 14

2 bulbs garlic
cut to expose cloves
dress with a little EVOO and salt and pepper
roast in foil pouch for about 35 minutes at 400°F
cool and paste
3 cups fresh ricotta
2 tablespoons fresh thyme
chopped
2 teaspoons lemon zest
Salt and pepper
1 cup grated Parmigiano-Reggiano cheese
4 garlic naan or other flatbread of choice
4 cups shredded Mozzarella
Provo or Scamorza

Steps:

  • Preheat oven to 450°F with rack one above center
  • Combine garlic and ricotta with thyme, zest, salt, pepper and ¼ cup Parm
  • Heat a griddle pan or large cast-iron skillet and add a splash of water, blister bread and turn, blister another 45 seconds and remove to foil-lined baking sheets
  • Slather breads with ricotta mixture and top with mozzarella and remaining parm
  • Bake to brown and bubbly

FLATBREAD SPINACH AND FETA PIZZA (WHITE PIZZA) RECIPE ...



Flatbread Spinach and Feta Pizza (White Pizza) Recipe ... image

I really like the versatility of flatbread (I use the Flatout Brand). I love spinach and feta combined, and like this pizza. I find it quick and easy for lunch.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 7

1 flat bread
1 tablespoon fat free cream cheese
1 cup fresh spinach leaves (or frozen after thawing and squeezing dry)
1/4 cup feta cheese (the reduced fat kind works well)
1/4 cup onion, thinly sliced
5 olives, sliced
1 teaspoon garlic, minced

Steps:

  • Place flatbread on a cookie sheet and spread cream cheese over it
  • Spread spinach leaves over that.
  • Sprinkle feta over spinach.
  • Top with onion.
  • Distribute garlic over all.
  • Sprinkle olives oon top.
  • Bake for 10 minutes at 375 degrees.

Nutrition Facts : Calories 152.2, FatContent 10.5, SaturatedFatContent 6, CholesterolContent 33.4, SodiumContent 635.7, CarbohydrateContent 9, FiberContent 2, SugarContent 3.4, ProteinContent 6.9

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