PUMPKIN CREAM CHEESE SWIRL BREAD RECIPES
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PUMPKIN SWIRL BREAD RECIPE | LAND O’LAKES
This pumpkin bread is delightful with a swirl of sour cream and cream cheese.
Provided by Land O'Lakes
Categories Quick Pumpkin Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 24 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans; set aside.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Set aside.
- Combine flour, baking soda, cinnamon, ginger, nutmeg and salt in bowl.
- Combine 2 cups sugar, melted butter, water, pumpkin and 4 eggs in bowl. Beat at low speed, scraping bowl often, until smooth. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
- Spoon about 1 1/2 cups pumpkin batter into each prepared loaf pan. Carefully spread 1 cup filling mixture over batter in each pan. Top each evenly with remaining pumpkin batter. Carefully spread pumpkin batter to edge of pans. Swirl knife or spatula through batter and filling to create swirled effect.
- Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Nutrition Facts : Calories 300 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 41 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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PUMPKIN SWIRL BREAD RECIPE | LAND O’LAKES
This pumpkin bread is delightful with a swirl of sour cream and cream cheese.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Vegetable, Breakfast and Brunch
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Vegetable, Breakfast and Brunch
Calories 300 calories per serving
- Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
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