HAM AND LIMA BEAN SOUP RECIPES

Name: Chicken Bean Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn; 1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans; 1 cup frozen peas and pearl onions; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1/2 teaspoon ground ginger, optional

CHICKEN BEAN SOUP RECIPE: HOW TO MAKE IT

Chicken Bean Soup Recipe: How to Make It image

This easy soup is tasty and nutritious, too. I like to top individual bowls with a few sprigs of fresh parsley. Home-baked rolls- I use frozen bread dough- are an added treat. —Phyllis Shaughnessy, Livonia, New York

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 cans (14-1/2 ounces each) chicken broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
1 can (15 ounces) lima beans, rinsed and drained, or 1-1/2 cups frozen lima beans
1 cup frozen peas and pearl onions
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/2 teaspoon ground ginger, optional

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until chicken is no longer pink.

Nutrition Facts : Calories 159 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 624mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 13g protein. Diabetic Exchanges 1 starch

SPLIT PEA SOUP WITH HAM RECIPE: HOW TO MAKE IT

Split Pea Soup with Ham Recipe: How to Make It image

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings (3 quarts)

Number Of Ingredients 13

Ingredients

1 package (16 ounces) dried green split peas
8 cups water
3/4 pound potatoes (about 2 medium), cubed
2 large onions, chopped
2 medium carrots, chopped
2 cups cubed fully cooked ham (about 10 ounces)
1 celery rib, chopped
5 teaspoons reduced-sodium chicken bouillon granules
1 teaspoon dried marjoram
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 to 1 teaspoon pepper
1/2 teaspoon dried basil

Steps:

Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally.

Nutrition Facts : Calories 202 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 11g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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