THE BEST BBQ CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray. Place in the hot oven for around 1 hour, or until cooked through.
- To make the BBQ sauce, place all of the ingredients into a medium saucepan over a high heat. Whisk well to combine, then bring to the boil. Reduce the heat to low and simmer for 10 to 15 minutes, or until it's sticky and coats the back of a spoon.
- Once cooked, remove the chicken from the oven and reduce the temperature to 110°C/225°F/gas ¼.
- Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks).
- Return to the middle shelf of the oven for around 10 minutes, or until turning lovely and sticky.
- Place the wood chips into an old wire sieve (the sieve will help the smoke to distribute evenly around the oven) and carefully light with a match or over a gas hob. Place the sieve into another roasting tray and pop in the bottom of the oven – this will add an incredible dimension of smokiness to the chicken.
- After around 10 minutes, remove the chicken from the oven and dip each piece into the BBQ sauce once more. Return it to the oven for a further 10 minutes, or until sticky, glazed and delicious. Serve with sliced chilli scattered on top.
Nutrition Facts : Calories 636 calories, FatContent 27.8 g fat, SaturatedFatContent 7.6 g saturated fat, ProteinContent 49.1 g protein, CarbohydrateContent 46.3 g carbohydrate, SugarContent 45.3 g sugar, SodiumContent 3.10 g salt, FiberContent 0 g fibre
40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
Nutrition Facts : Calories 369 calorie, FatContent 19.5 grams, SaturatedFatContent 5 grams, CholesterolContent 136 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 6 grams, FiberContent 0.5 grams, ProteinContent 40 grams, SugarContent 0 grams
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40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
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- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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- Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
THE BEST BBQ CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 636 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray. Place in the hot oven for around 1 hour, or until cooked through.
- To make the BBQ sauce, place all of the ingredients into a medium saucepan over a high heat. Whisk well to combine, then bring to the boil. Reduce the heat to low and simmer for 10 to 15 minutes, or until it's sticky and coats the back of a spoon.
- Once cooked, remove the chicken from the oven and reduce the temperature to 110°C/225°F/gas ¼.
- Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks).
- Return to the middle shelf of the oven for around 10 minutes, or until turning lovely and sticky.
- Place the wood chips into an old wire sieve (the sieve will help the smoke to distribute evenly around the oven) and carefully light with a match or over a gas hob. Place the sieve into another roasting tray and pop in the bottom of the oven – this will add an incredible dimension of smokiness to the chicken.
- After around 10 minutes, remove the chicken from the oven and dip each piece into the BBQ sauce once more. Return it to the oven for a further 10 minutes, or until sticky, glazed and delicious. Serve with sliced chilli scattered on top.
40 CLOVES AND A CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Calories 369 calorie per serving
- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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