WHERE TO SELL CHICKEN OF THE WOODS RECIPES

Name: Slow-Cooker North Woods Wild Rice Soup
Prep time: 20 min
Total time: 6 h 40 min
Yield: 6
Ingredients: 2 teaspoons vegetable oil; 1 medium onion, chopped (1/2 cup); 2 medium stalks celery, diced (1 cup); 2 medium carrots, diced (1 cup); 1 cup diced smoked turkey (6 ounces); 1/2 cup uncooked wild rice; 1 teaspoon dried tarragon leaves; 1/4 teaspoon pepper; 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton); 1 can (12 ounces) evaporated fat-free milk; 1/3 cup Gold Medal™ all-purpose flour; 1 cup frozen sweet peas, thawed; 2 tablespoons dry sherry, if desired

SLOW-COOKER NORTH WOODS WILD RICE SOUP RECIPE ...

Slow-Cooker North Woods Wild Rice Soup Recipe ... image

Warm up your weekend with homemade soup! Here's one you don't have to watch over.

Provided by Betty Crocker Kitchens

Total Time 6 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, diced (1 cup)
2 medium carrots, diced (1 cup)
1 cup diced smoked turkey (6 ounces)
1/2 cup uncooked wild rice
1 teaspoon dried tarragon leaves
1/4 teaspoon pepper
3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (12 ounces) evaporated fat-free milk
1/3 cup Gold Medal™ all-purpose flour
1 cup frozen sweet peas, thawed
2 tablespoons dry sherry, if desired

Steps:

In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.

Nutrition Facts : Calories 230 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 3 g, ProteinContent 19 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 11 g, TransFatContent 0 g

MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP - FOOD.COM

Minnesota Cream of Chicken & Wild Rice Soup - Food.com image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4

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