LAYERED BROWNIES RECIPES
LAYERED BROWNIES RECIPE - FOOD.COM
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Total Time 53 minutes
Prep Time 30 minutes
Cook Time 23 minutes
Yield 48 one-inch squares
Number Of Ingredients 12
Steps:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
- Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
- Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Nutrition Facts : Calories 201.9, FatContent 12.8, SaturatedFatContent 7, CholesterolContent 41, SodiumContent 68.6, CarbohydrateContent 22.4, FiberContent 0.8, SugarContent 19.1, ProteinContent 1.5
LAYERED BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 120 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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