CARROT NUT BREAD RECIPES

Name: Carrot Nut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf, 20 serving(s)
Ingredients: 1 1/2 cups carrots, shredded (approx 3 medium); 3/4 cup sugar; 1/3 cup vegetable oil; 2 eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup nuts, coarsely chopped (optional); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

CARROT NUT BREAD RECIPE - FOOD.COM

Carrot Nut Bread Recipe - Food.com image

Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered with cream cheese. Also makes up well in muffins or mini loaves for gift giving.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups carrots, shredded (approx 3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup nuts, coarsely chopped (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan.
Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 104.7, FatContent 4.3, SaturatedFatContent 0.7, CholesterolContent 21.1, SodiumContent 107.6, CarbohydrateContent 15.4, FiberContent 1, SugarContent 7.9, ProteinContent 1.8

CARROT BREAD I RECIPE | ALLRECIPES

Carrot Bread I Recipe | Allrecipes image

This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!

Provided by PAMSTER2

Categories Bread Quick Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 14

Ingredients

2?½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 eggs, beaten
½ cup vegetable oil
½ cup milk
2 cups shredded carrots
1 (3.5 ounce) package flaked coconut
½ cup maraschino cherries, chopped
½ cup raisins
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.

Nutrition Facts : Calories 382.7 calories, CarbohydrateContent 53.2 g, CholesterolContent 47.3 mg, FatContent 17.2 g, FiberContent 3 g, ProteinContent 6.1 g, SaturatedFatContent 4.9 g, SodiumContent 308.9 mg, SugarContent 25.8 g

More about "carrot nut bread recipes"

MARY ANNE'S MOIST AND NUTTY CARROT LOAF RECIPE | ALLRECIPES

This moist, dense and nutty Carrot Bread has been a family tradition for years.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes
Calories 338.8 calories per serving

Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

See details

CARROT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. —Connie Simon, Reed City, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Calories 160 calories per serving

Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan; set aside. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.

See details

CARROT NUT BREAD | JUST A PINCH RECIPES

Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter. It makes the flavor quite different from regular chopped nuts. This bread tastes as good as (or better than) the carrot bread at Mimi's Café, but I do not know if it is the same recipe. This one originated from an old Joy of Cooking cookbook, and has been modified through the years to suit my tastes.
From justapinch.com
Reviews 5
Category Other Breakfast

This bread may be iced on top with cream cheese frosting and sprinkled with nuts.

See details

CARROT-RAISIN-NUT BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 3143 per serving

Add walnuts and raisins when machine signals, or at the end of the first cycle.

See details

CARROT PINEAPPLE NUT BREAD RECIPE BY LYNNE - COOKEATSHARE

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and serving this delightful beauty!
From m.cookeatshare.com
Reviews 5
Total Time 70 minutes
Cuisine American
Calories 132 per serving

Set oven to 350 degrees F. Line two 8.5"x 4 1/2" baking loaf pans with parchment paper, then grease lightly or spray them. In medium bowl stir together flour, cinnamon, baking soda and salt; set aside. In large mixing bowl combine eggs, oil, sugar and vanilla and beat well. Add pineapple, carrots, nuts and flour mixture to large bowl and mix just until well combined. Pour into prepared loaf pans and bake 40-50 minutes until nicely browned and tests done (dark pans will bake quicker than shiny.) Remove from pans and cool on wire rack. Each loaf yields about 15 slices, depending on size cut.

See details

CARROT-NUT BREAD RECIPE - BETTYCROCKER.COM

May 18, 2005 · Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
From bettycrocker.com

See details

CARROT NUT BREAD RECIPE | - MIXES, INGREDIENTS, RECIPES ...

1. Grate and measure the carrots and set aside. 2. Mix the dry ingredients together in a large bowl. 3. Whip the eggs together in a medium bowl. Stir the sugar in and then add the oil, extract, and milk. 4. Make a depression in the dry ingredients and add the wet mixture along with the carrots and nuts.
From preparedpantry.com

See details

QUICK CARROT NUT BREAD - RECIPE | COOKS.COM

Sift together dry ingredients. Add eggs, oil, vanilla and salt. Blend in carrots and nuts. Bake in a greased 5x9 inch loaf pan in 350 degree oven for one hour.
From cooks.com

See details

CARROT BREAD RECIPE (SO MOIST, TENDER & EASY!) - DINNER ...

Dec 20, 2019 · Preheat oven to 350 degrees. Beat the eggs. Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. Stir in the carrots and 1 cup of the walnuts. Grease a 9 inch by 5 inch loaf pan and pour in the batter.
From dinnerthendessert.com

See details

QUICK CARROT NUT BREAD - RECIPE | COOKS.COM

Sift together dry ingredients. Add eggs, oil, vanilla and salt. Blend in carrots and nuts. Bake in a greased 5x9 inch loaf pan in 350 degree oven for one hour.
From cooks.com

See details

CARROT-NUT BREAD WITH SOUR CREAM GLAZE RECIPE

Dec 13, 2020 · Fold in carrots and walnuts. Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted into center comes out clean, 1 hour to 1 hour and 10 minutes. Cool in pan on a wire rack 10 minutes. Make glaze: Whisk together confectioners’ sugar and sour cream in a bowl until smooth. Pour over cake, and cool completely in pan.
From countryliving.com

See details

CARROT BREAD RECIPE (SO MOIST, TENDER & EASY!) - DINNER ...

See details

CARROT NUT BREAD - COOKEATSHARE

Recipes / Carrot nut bread (1000+) Date Nut Bread With Chutney Spread. 7606 views. Date Nut Bread With Chutney Spread, ingredients: 1 x Date nut bread halved across if round. Kahlua Date Nut Bread. 1730 views. Kahlua Date Nut Bread, ingredients: 1 box (17 ounce) date nut bread mix, 1/2 c. kahlua, 1.
From m.cookeatshare.com

See details

BEST CARROT CAKE BREAD RECIPE - HOW TO MAKE ... - DELISH

Feb 21, 2020 · Preheat oven to 350°. Grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt.
From delish.com

See details

CARROT WALNUT BREAD - LITTLE MISS CELEBRATION

Mar 02, 2016 · In a large mixing bowl, whisk together flour, baking soda, cinnamon, salt & sugar. Add raisins, coconut and walnuts, and stir to combine well. Add grated carrots, vegetable oil, vanilla and eggs; stir with wooden spoon until well mixed. Let mixture stand about 15 minutes. Pour batter into prepared loaf pan.
From littlemisscelebration.com

See details

MIMI'S CAFE CARROT RAISIN NUT BREAD - REAL MOM KITCHEN ...

Mar 17, 2009 · 1 cup finely shredded carrots. Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour a 9-inch square pan or four mini-loaf pans (I did the 9 inch sq pan).
From realmomkitchen.com

See details

CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION

Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting.
From sallysbakingaddiction.com

See details

ZUCCHINI NUT BREAD (OR CARROT NUT BREAD) RECIPE

Preparation: Preheat oven to 350°F. lightly grease two 4-1/2x8-1/2-inch loaf pans. Combine the flour, salt, baking powder, soda, sugar and cinnamon. Stir in the pecans. Add all the remaining ingredients to flour mixture and stir just until dry ingredients are uniformly moistened. Divide batter between the two prepared loaf pans.
From texascooking.com

See details

CARROT PINEAPPLE NUT BREAD RECIPES

Carrot Pineapple Nut Bread Recipe by Lynne - CookEatShare new cookeatshare.com. In medium bowl stir together flour, cinnamon, baking soda and salt; set aside. In large mixing bowl combine eggs, oil, sugar and vanilla and beat well. Add pineapple, carrots, nuts and flour mixture to large bowl and mix just until well combined.
From tfrecipes.com

See details

MINI CARROT BREAD RECIPE & MINI LOAF PAN GIVEAWAY - GAME ...

Dec 09, 2013 · Seriously. Preheat oven to 350 degrees, and grease a mini loaf pan. Cream sugar, eggs, and oil. Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Add wet and dry ingredients, and mix in the carrots and nuts. Bake for 25-30 minutes, or until your toothpick comes outclean.
From gameonmom.com

See details