CHOCOLATE CHIP COOKIE RECIPE APPLESAUCE RECIPES

Name: Chocolate Chip Cookie Dough Balls
Cook time: 35 min
Total time: 1 h 35 min
Yield: 3 to 4 dozen balls
Ingredients: 2/3 cup (1 1/3 sticks) butter, room temperature; 3/4 cup granulated sugaru00A0; 1/4 cup dark brown sugar, packedu00A0; 1/4 cup applesauceu00A0; 1 teaspoon vanilla extractu00A0; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking sodau00A0; 1/2 teaspoon saltu00A0; 1 cup mini semisweet chocolate chipsu00A0; 12 ounces dark chocolate wafers or semisweet chocolate chips; 6 blocks chocolate-almond bark, such as CandyQuiku00A0

CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOOD ...

Chocolate Chip Cookie Dough Balls Recipe | Trisha Yearwood ... image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 3 to 4 dozen balls

Number Of Ingredients 11

Ingredients

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar, packed
1/4 cup applesauce
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semisweet chocolate chips
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik

Steps:

For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Vegan Chocolate Chip Cookies Recipe: How to Make It image

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Steps:

In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOO…

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dessert

For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

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VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 111 calories per serving

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