CHEDDAR CHOWDER RECIPES RECIPES

Steps:

• To a medium-large pot, add water, potatoes o'brien, broccoli, seasoned salt, and ¼ tsp pepper. Bring to a boil over high heat. Once boiling, reduce to low, and simmer for 3-4 minutes. Remove from heat.
• Meanwhile, in a large pot, melt butter over medium heat. Whisk in flour until fully incorporated, and cook for 1 min. Whisk in milk, salt, ¼ tsp pepper, and garlic powder until smooth. Bring to a simmer, whisking frequently, and simmer for 1-2 minutes until the milk sauce has thickened.
• Add cheese to the milk sauce. Stir until the cheese is fully melted. Then, stir in the veggie/water mix and diced ham. Stir until fully incorporated and combined. Cook for 2-3 minutes until the ham is heated through, but do not simmer the soup. Remove from heat, and enjoy!

Steps:

• Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
• Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
• Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.