PORK CASSEROLE DISHES RECIPES
PORK CHOP AND CHEESY RICE CASSEROLE RECIPE | ALLRECIPES
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
Provided by Miss Annette
Categories Boneless Pork Chops
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
- Lie pork chops into the rice mixture in a single layer; season with more black pepper.
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 30.7 g, CholesterolContent 37.2 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 14.3 g, SaturatedFatContent 4.4 g, SodiumContent 628.3 mg, SugarContent 0.6 g
PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
More about "pork casserole dishes recipes"
PORK CHOP AND CHEESY RICE CASSEROLE RECIPE | ALLRECIPES
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have on hand. This one will quickly become a favorite in your home; even kids love it! This is a very easy recipe to alter and make your own. The possibilities are endless!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Boneless Pork Chops
Calories 270 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Boneless Pork Chops
Calories 270 calories per serving
- Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
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