LOTS O' COOKIES RECIPE | ALLRECIPES
Makes about 7 dozen cookies
Provided by R. Huddle
Categories Desserts Cookies Drop Cookie Recipes
Yield 7 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
- Mix in sifted flours, salt and baking soda and stir well.
- Stir in remaining ingredients.
- Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.
Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 26.4 mg, FatContent 14.7 g, FiberContent 2.2 g, ProteinContent 3.5 g, SaturatedFatContent 5.8 g, SodiumContent 215.1 mg, SugarContent 24.5 g
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g
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