CURRIED STEAK WITH SCALLION RICE AND PEAS RECIPE | MARTHA ...
Store-bought Massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 50 minutes
Prep Time 25 minutes
Number Of Ingredients 7
Steps:
- Season steak with salt and pepper. Brush with 1 tablespoon curry paste; let stand 10 minutes. Combine rice, 1 3/4 cups water, 1 tablespoon oil, and 3/4 teaspoon salt in a saucepan. Bring to a boil, then stir once, cover, and reduce heat to low. Simmer until rice is tender, about 15 minutes. Add white and light-green scallions; cover to steam.
- Heat a large cast-iron skillet over medium-high. Swirl in 1 tablespoon oil. Add steak; cook, flipping once, 7 to 9 minutes for medium-rare. Transfer to a carving board. Reduce heat to medium. Add 1 tablespoon oil and remaining 2 tablespoons curry paste to skillet; cook 1 minute. Add 3/4 cup water; cook until reduced to 1/2 cup, 30 seconds. Transfer to a bowl; cover. Wipe skillet clean; add remaining 1 tablespoon oil and heat over medium. Add snap peas, season with salt, and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Fluff rice; stir in scallion tops. Slice steak against the grain; serve with rice, peas, and curry sauce.
BEEF CURRY WITH RICE RECIPE: HOW TO MAKE IT
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 00 minutes
Prep Time 30 minutes
Cook Time 04 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and, if desired, additional yogurt and red onion.
Nutrition Facts : Calories 343 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
More about "curry steak and rice recipes"
FRAGRANT BEEF CURRY WITH RICE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.
RED CURRY FLANK STEAK | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Beef, Steaks, Flank Steak Recipes
Calories 175.9 calories per serving
- Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY
From delish.com
Reviews 4.6
Total Time 2 hours
Category nut-free, weeknight meals, main dish
Cuisine American, Indian
- Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours. Serve with yogurt, naan, and lime wedges.
STEAK AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 618.9 calories per serving
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE
From delish.com
Reviews 5
Total Time 1 hours 5 minutes
Category low sugar, vegetarian, weeknight meals, rice, side dish
Cuisine Indian
- In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes. Add garlic and ginger and stir until fragrant, about 30 seconds. Add spices and salt and cook, stirring frequently, until onions start to caramelize, about 4 minutes more. Add rice and stir constantly until grains are toasted, 3 to 4 minutes. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 17 minutes minutes. Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork, then fold in peas. Top each serving with cashews, fresh chile, the remaining red onions, cilantro, crispy curry leaves, and yogurt before serving.
STEAK AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 618.9 calories per serving
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
BEEF AND COCONUT CURRY WITH RICE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 120 minutes
Calories 642 calories per serving
Add the garlic, ginger and finely chopped red chilli to a food processor and blitz to a paste. Heat the olive oil in a large saucepan and cook the onion for 2-3 minutes, then add the paste for 3-4 minutes, until really fragrant. Add the spices and stir in well. Cook for 1 minute.
Add the beef and, using tongs, brown all over for 4-5 minutes, until the pieces develop a really nice coating with the paste. Pour in the chopped tomatoes, stock and light brown soft sugar and bring to the boil. Turn down the heat, cover and simmer for 1 hour, then remove the lid and simmer for 30 minutes, until the beef is tender.
Meanwhile, cook the rice according to pack instructions. Add the broccoli and coconut cream to the curry for the last 5 mins, then serve with the rice. Sprinkle with the finely sliced red chilli and coriander.
5-INGREDIENT MARINATED FLANK STEAK WITH COCONUT CURRY RICE ...
From foodnetwork.com
CURRY HOUSE MENU - LOS ANGELES CA 90012 - (213) 620-0855
From allmenus.com
10 BEST RUMP STEAK CURRY RECIPES | YUMMLY
From yummly.com
10 BEST SIRLOIN STEAK AND RICE RECIPES | YUMMLY
From yummly.com
INDIAN BEEF FLANK STEAK & RICE
From beefitswhatsfordinner.com
138 EASY AND TASTY STEAK AND RICE RECIPES BY HOME COOKS ...
From cookpad.com
EASY PAN STEAKS RECIPE | AYESHA CURRY | FOOD NETWORK
From foodnetwork.com
SOUTH AFRICAN CURRY AND RICE - ANINAS RECIPES
From aninas-recipes.com
LAZY WEEKNIGHT MEAL IDEAS: MAKE KEVIN CURRY'S 5-INGREDIENT ...
From goodmorningamerica.com
QUICK AND EASY HAMBURGER CURRY RECIPE - FOOD.COM
From food.com
BURMESE BEEF CURRY RECIPE WITH RICE NOODLES | LEITE'S ...
From leitesculinaria.com
MANGO CURRY STEAK WITH COCONUT CAULIFLOWER RICE | FOOD ...
From foodfaithfitness.com
HAMBURGER STEAK (HAMBAGU) ????? • JUST ONE COOKBOOK
From justonecookbook.com