APPLE PEAR PIE RECIPES

Name: Apple Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter; 3 cups sliced peeled tart apples, (about 4 medium); 1/3 cup sugar; 1 teaspoon ground cinnamon; CUSTARD:; 1 cup evaporated milk; 1 egg; 1/2 cup sugar

APPLE CUSTARD PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Custard Pie Recipe: How to Make It - Taste of Home image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 48g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BLACKBERRY APPLE PIE RECIPE: HOW TO MAKE IT

Blackberry Apple Pie Recipe: How to Make It image

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Pastry for a double-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
1 large egg, room temperature, lightly beaten
1 tablespoon water or whole milk

Steps:

On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 415 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 62g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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