DANISH PASTRY APPLE BARS RECIPE | ALLRECIPES
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Apple Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 46.5 g, CholesterolContent 17.9 mg, FatContent 18.1 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 206.6 mg, SugarContent 22.6 g
APPLE CRISP I RECIPE | ALLRECIPES
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Apple Desserts
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9x13 baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 13.6 mg, FatContent 7.9 g, FiberContent 3 g, ProteinContent 2.2 g, SaturatedFatContent 3.5 g, SodiumContent 84.7 mg, SugarContent 25.9 g
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