LADYBUG CAKE RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into bowl.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour.
- On serving plate, place cake, rounded side up, trimming bottom if needed. In small bowl, mix 1/2 cup of the frosting and the black food color until blended. Mix remaining frosting and red food color until blended. Spread red frosting on two-thirds of cake; sprinkle with red sugar.
- Spread black frosting on remaining one-third of cake for head. Place remaining black frosting in decorating bag fitted with small round tip. Pipe wings and dots on sugared portion of cake.
- Add marshmallow pieces for eyes; pipe pupils with black frosting. Pipe red frosting for mouth. Insert licorice pieces into cake for antennae. Store loosely covered.
Nutrition Facts : Calories 360 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 36 g, TransFatContent 2 1/2 g
LADYBUG CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cake will steal the show at your next party. It is really easy to make. I baked the batter in a bowl, colored the frosting a vivid red with paste food coloring and used licorice and gumdrop trims.—Lenore Walters, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate., In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently., Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.
Nutrition Facts : Calories 304 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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LADYBUG CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 2 hours
- For ladybugs, knead marzipan and powdered sugar until smooth. Divide marzipan and tint 1 part light brown and shape into about 10 (or more) oval ladybug bodies. Tint remaining marzipan red and shape into ladybug wings and carefully press into place on ladybug bodies. Chop chocolate and melt over a water bath. Fill a small piping bag with chocolate and pipe sets of eyes and spots on ladybugs. For antennae, cut about 10 (or more) small pieces from liquorice wheel, each about 1 cm (approximately 1/3 inch) long. Cut lengthwise and place as antennae for ladybugs. Place ladybugs on lemon balm leaves on cake. To serve, garnish with remaining lemon balm leaves.
LADYBUG CAKE POPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 2 hours 40 minutes
Calories 320 per serving
- In microwavable bowl, microwave red candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip each lollipop stick about 1/2 inch into melted candy and insert into cake ball no more than halfway. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted red candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach mint for ladybug face. Let stand until set. Use melted black candy to attach candy eyes and licorice for antennae. Pipe melted black candy on cake pops for wings and dots. Let stand until set.
LADYBUG CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 1
Total Time 01 hours 15 minutes
Category Desserts
Calories 304 calories per serving
- In a large bowl, beat the cake mix, water, oil, eggs and mayonnaise on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 2-qt. ovenproof bowl., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. Place on a serving plate., In a small bowl, combine frosting and food coloring. Spread over cake. For eyes, flatten white gumdrops and shape into ovals; place on ladybug. Cut black gumdrops horizontally into three slices; discard tops. Slightly flatten slices; place two on white gumdrops for pupils, securing with a toothpick if necessary. Arrange remaining slices on body for spots, pressing down gently., Cut rope licorice into six pieces; insert into cake for legs. Cut a small piece from the shoestring licorice; add for mouth.
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Reviews 5.0
Total Time 3 hours 10 minutes
Calories 635.7 per serving
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