OUNCE OF BUTTER RECIPES

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BASIC ROUX RECIPE - FOOD.COM



Basic Roux Recipe - Food.com image

This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or frozen. Refrigerated or frozen roux will keep well for up to two months and can be added in its cooled form directly to your soups or sauces for a little quick, thick pick-me-up! It is advisable to add cold roux to a hot sauce or soup.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 ounces

Number Of Ingredients 2

4 ounces butter or 4 ounces other fat
4 ounces flour

Steps:

  • To make a basic roux start by measuring, by weight, the amounts of fat and flour desired.
  • It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux).
  • Butter is the most commonly used form of fat.
  • Melt the butter over medium heat, careful not to start browning it, then slowly add the flour to the butter, whisking constantly.
  • Within 2 to 3 minutes the roux will have a consistency of a cake frosting.
  • Both fat and flour have various levels of moisture content and the possible choices of fat and flour that can be used are many.
  • For example, butter contains a small amount of water.
  • However, bacon fat, which has been perfectly rendered, contains no water.
  • Within these variables there are varying levels of consistencies.
  • If your roux is too thin, add a small amount of flour.
  • If it is too thick, add a small amount of fat to thin it out.
  • When cooking with a roux, be sure to add only cool liquids or ingredients to a hot roux, or vice versa.
  • As you incorporate the liquid into your roux, be sure to whisk frequently and add the ingredients slowly.
  • Then heat the entire mixture until it comes to a simmer.
  • This process will keep the roux from creating lumps.
  • Once all of the liquid has been added to the roux, cook the sauce or soup for at least 20 minutes, otherwise your finished product may have a granular or gummy texture.

Nutrition Facts : Calories 153.2, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 101.5, CarbohydrateContent 10.8, FiberContent 0.4, SugarContent 0.1, ProteinContent 1.6

EASY HONEY BUTTER CORN — LET'S DISH RECIPES



Easy Honey Butter Corn — Let's Dish Recipes image

Transform fresh or frozen corn into family favorite side dish with the addition of honey, butter, and a touch of cream cheese.

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons honey
16 ounces corn, fresh or frozen
2 ounces cream cheese, softened
Salt and pepper, to taste
Fresh parsley, for garnish

Steps:

  • I a large skillet over medium-high heat, melt the butter and honey together. Add the corn and cook for about 5 minutes, stirring occasionally.
  • Stir in the cream cheese until melted and smooth. Season with salt and pepper, to taste.
  • Garnish with fresh chopped parsley before serving.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 12 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 166 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

100 BUTTERY RECIPES THAT ARE WAY, WAY BETTER WITH BUTTER ...
Mar 05, 2021 · Buttery Lemon Turkey. A simple seasoned butter with a dash of hot sauce and a splash of lemon provides all the flavor you could want in a holiday turkey. Even novice cooks will find the recipe easy.—Sharon Tipton, Winter Garden, Florida. Go to Recipe. 94 / 100.
From tasteofhome.com
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HOW TO MAKE CANNABUTTER - WEED BUTTER RECIPE | GROW WEED EASY
Best Cannabis Butter Recipe: Ingredients 1 oz dried cannabis bud, or 3 oz dried trim ( How much cannabis should I use for this recipe?) 1 pound butter (usually 4 sticks of butter) Cheesecloth (used to strain plant matter out of butter) Baking sheet
From growweedeasy.com
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LEARN TO MAKE: WHIPPED BODY BUTTER - WHOLESALE SUPPLIES PLUS
Jun 23, 2015 · Basic Body Butter* Refined Shea Butter - 15 oz. Coconut Oil - 5 oz. Fragrance - 0.4 oz. Tapioca Starch - 5 teaspoons Vitamin E - 1.5 teaspoons Cranberry Butter Blend Whip* Cranberry Butter Blend - 15 oz. Coconut Oil - 4 oz. Macadamia Nut Oil - 1 oz. Fragrance - 0.4 oz. Tapioca Starch - 5 teaspoons Vitamin E - 1.5 teaspoons Kokum Butter Whip
From wholesalesuppliesplus.com
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HOW TO MAKE CANNABUTTER: TOP 5 WEED BUTTER RECIPES
From leaf.expert
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HOW MUCH IS A STICK OF BUTTER EXACTLY? (WITH CONVERSION ...
Aug 15, 2021 · Stick of Butter to Ounces and Pounds. We mentioned earlier how you can cut a pound of butter in quarters to produce four sticks. So now, you just have to keep in mind that there are 16 ounces of butter in a pound. But you can also check our measurement conversion chart to make things easier for you.
From recipes.net
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BODY BUTTER GUIDE: HOW TO MAKE HOMEMADE BODY BUTTER - LIVE ...
From livesimply.me
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HOW TO MAKE WEED BUTTER | THC BUTTER RECIPE | POT BUTTER
Jun 15, 2012 · From there add the sticks of butter and water at a 1/4 ratio, meaning for every stick of butter (4 oz) you add in, put in 16 oz of water. Do this until the entire mixture is filling 2/3 of the container. You don’t want to fill it up all the way, as the boiling liquid could spill over when the pot gets hot.
From theweedblog.com
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CANNABUTTER RECIPE: HOW TO MAKE CANNABUTTER IN 7 EASY STEPS
From thecannabist.co
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BUTTER IN THE US AND THE REST OF THE WORLD - ERREN'S KITCHEN
In America, butter is measured in many different ways: cups, tablespoons, ounces, and pounds, but many recipes also call for “sticks”. In the US, butter is mainly sold in 1/2 pound or pound packages, which is split into wrapped sticks weighing 1/4 pound (110g) each, which also equals 1/2 cup.
From errenskitchen.com
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HOW TO MAKE WEED BUTTER | THC BUTTER RECIPE | POT BUTTER
Jun 15, 2012 · From there add the sticks of butter and water at a 1/4 ratio, meaning for every stick of butter (4 oz) you add in, put in 16 oz of water. Do this until the entire mixture is filling 2/3 of the container. You don’t want to fill it up all the way, as the boiling liquid could spill over when the pot gets hot.
From theweedblog.com
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CLASSIC BUTTER SHORTBREAD RECIPE
Jul 22, 2021 · Prick the dough all over with a fork. Alternatively, roll the dough out on a lightly floured surface and cut out with round or square cookie cutters. Bake in the preheated oven for 40 to 45 minutes until just lightly browned. Remove from the oven and immediately cut into squares or rectangles.
From thespruceeats.com
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HOW TO MAKE BEARD BUTTER: A BEARD BUTTER RECIPE ...
Sep 03, 2019 · The general recipe most beard butters use is as follows: 1/2 ounce of wax. 2-3 ounces of butter. 3 ounces of carrier oils. A few drops of essential oils. The way these ingredients are mixed is quite simple: Heat the wax, butter, and carrier oils in a vat over low heat. Stir occasionally as the mixture begins to melt and blend.
From boldbarber.com
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HOW TO MAKE CANNABIS BUTTER (CANNABUTTER): RECIPE AND ...
Aug 02, 2019 · In a crockpot, place 1 ¼ cups of the butter of your choice. This can be salted butter, unsalted butter or vegan, dairy-free butter. It's completely up to you and what types of recipes you'll be using this for in the future. Add in ½ ounce of your decarboxylated cannabis. Cover and cook on low for 4 - 6 hours, stirring occasionally if desired.
From cannabisspatula.com
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SO YOU WANT TO MAKE SOME CANNABUTTER? - FOOD REPUBLIC
Apr 20, 2012 · Melt the butter on low heat in a saucepan. Add the ground buds, and simmer on low heat for 45 minutes, stirring frequently. Strain the butter into a glass dish with a tight-fitting lid. Push the back of a spoon against the plant matter and smash it against the strainer to squeeze out every drop of butter available.
From foodrepublic.com
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YES WE CANNABUTTER: HOW TO MAKE THE ULTIMATE POT BUTTER ...
Nov 12, 2018 · This recipe uses 4 sticks of butter to every ounce of marijuana, so if you’re using a half ounce of weed that’s about 2 sticks of butter. ` Extra Crispy Logo. View Series. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke ;
From myrecipes.com
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CONVERT 1 OUNCE OF BUTTER TO TABLESPOONS - CALCULATEME.COM
What is 1 ounce of butter in tablespoons? 1 oz to tbsp conversion. A stick of butter weighs about 4 ounces. A U.S. tablespoon is a unit of volume equal to 1/16 th of a U.S. cup. There are 3 teaspoons in a tablespoon. Ounces of Butter to Tablespoons Conversions.
From calculateme.com
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CONVERT GRAMS OF BUTTER TO OUNCES OF BUTTER
A gram is a unit of weight equal to 1/1000 th of a kilogram. A stick of butter weighs about 113 grams. A stick of butter weighs about 4 ounces. Grams of Butter to Ounces of Butter Conversion Table. (some results rounded) g. oz. 0.1. 0.0035274.
From calculateme.com
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HOW TO MAKE COCONUT BUTTER | MINIMALIST BAKER RECIPES
Jun 23, 2017 · Coconut butter is: Unsweetened Wholesome Creamy Rich Super coconutty Delicious & So easy to make. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. I’ve also used it in recipes to make delicious things like Vegan Fudge, Peanut Butter Fudge, Vegan White ...
From minimalistbaker.com
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11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM ...
Aug 09, 2021 · From flaky all-butter crusts made with just a handful of ingredients to quick-and-simple graham cracker versions that bake up golden-brown, these recipes make the perfect base for any homemade pie.
From foodnetwork.com
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FOAMING BATH BUTTER ARCHIVES - SOAP QUEEN
Oct 26, 2018 · Instructions. Add 32 ounces of Foaming Bath Butter to a large mixing bowl. Turn your mixer on low and break up the clumps of Foaming Bath Butter. Increase the speed and continue to whip until the butter is soft and there are no large chunks. Add 1 ounce of oat oil. Turn your mixer on low to slowly incorporate the oil.
From soapqueen.com
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