GINGER AND MILK RECIPES

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GINGER MILK CUSTARD RECIPE | ALLRECIPES



Ginger Milk Custard Recipe | Allrecipes image

This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!

Provided by charcolmama

Categories     World Cuisine    Asian    Chinese

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

1 (2 inch) piece fresh ginger root, at room temperature
1 cup whole milk
2?½ teaspoons white sugar, or more to taste

Steps:

  • Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
  • Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 23.4 g, CholesterolContent 24.4 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 8.1 g, SaturatedFatContent 4.6 g, SodiumContent 99.1 mg, SugarContent 21.6 g

GINGER MILK TEA RECIPE - FOOD.COM



Ginger Milk Tea Recipe - Food.com image

Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

3 1/2 cups hot water
4 tablespoons fresh ginger, peeled and finely chopped
2 tablespoons loose black tea leaves
1/2 cup milk
1/2 cup granulated sugar
whipped cream (optional)

Steps:

  • Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  • Stir in tea and cover. Let stand 3 to 5 minutes.
  • Stir in milk and sugar, and add more sugar if needed.
  • Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  • Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

Nutrition Facts : Calories 121.1, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 4.3, SodiumContent 19.9, CarbohydrateContent 27.5, FiberContent 0.1, SugarContent 25.1, ProteinContent 1.1

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