BAREFOOT CONTESSA STEAK RECIPE RECIPES
BAREFOOT CONTESSA'S STEAKHOUSE STEAKS RECIPE - FOOD.COM
This method makes the perfect steak every time. You can season how ever you like. I like to let my steaks marinate a while, that time is not included in times above. Show: Barefoot Contessa Episode: Steak and Sides
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil.
- Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven.
- Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes.
Nutrition Facts : Calories 897, FatContent 75.5, SaturatedFatContent 27.2, CholesterolContent 198.4, SodiumContent 3606.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 51.5
STEAKHOUSE STEAK FROM BAREFOOT CONTESSA RECIPE - FOOD.COM
Wow, what a wonderful special occasion entree! I love many of Ina Garten's recipes. You can use grey sea salt if desired or even Kosher salt, but cut back if using Kosher salt. Also Maytag cheese can be used instead of the Roquefort. We served this with a side of sauteed mushrooms, roasted asparagus and garlic mashed potatoes. Yummmmy!!! Total cooking and prep time is 70 minutes.
Total Time 1 hours 10 minutes
Prep Time 0S
Cook Time 1 hours 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes.
- Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides.
- When the skillet is ready, add the steaks and sear them evenly on all sides for about 2 minutes per side, for a total of 10 minutes.
- Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. Cook the steaks until they reach 120 degrees F for rare or 125 degrees F for medium-rare on an instant-read thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
- Remove the steaks to a serving platter, cover tightly with aluminum foil and allow to rest at room temperature for 10 minutes. Serve hot with Roquefort Chive Sauce on the side.
- Roquefort chive sauce:.
- Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the mixture has become thick and creamy, about 20 minutes. Remove the pan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
Nutrition Facts : Calories 1631.1, FatContent 150.5, SaturatedFatContent 73.9, CholesterolContent 468.9, SodiumContent 4625.1, CarbohydrateContent 8.6, FiberContent 1.2, SugarContent 0.2, ProteinContent 61.9
BAREFOOT CONTESSA STEAK RECIPES
Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes.
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BAREFOOT CONTESSA | GRILLED NEW YORK STRIP STEAKS | RECIPES
In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all.
From barefootcontessa.com
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STEAK OSCAR BAREFOOT CONTESSA RECIPES
From barefootcontessa.com In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Sprinkle the steaks all over with the spice mix, using it all.
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STEAKHOUSE STEAKS RECIPE | INA GARTEN | FOOD NETWORK
22/7/2015 · Directions Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and brush...
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STEAK AU POIVRE BAREFOOT CONTESSA RECIPES
Steak Au Poivre Barefoot Contessa Recipes best recipes and related recipes Put steaks in a shallow dish and season well on both sides with salt. Sprinkle black pepper and Sichuan pepper evenly over steaks. Press pepper into both sides with hands and leave for
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Barefoot Contessa Steak Recipes Just Now Sprinkle the steak with 1 teaspoon salt and 1 teaspoon pepper. Discard the remaining marinade. Grill the steak for about 5 minutes per side for medium-rare. Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes.
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STEAKHOUSE STEAKS | RECIPE | FOOD NETWORK RECIPES, STEAKHOUSE STEAK, FOOD
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over
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BAREFOOT CONTESSA RECIPES INDEX
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Barefoot Contessa Steak Frites Recipes with ingredients,nutritions,instructions and related recipes Steps: Heat 1 1/2 to 2 inches oil in a deep frying pan over medium heat to 325 F degrees. Cut potatoes into thin slices lengthwise. Cut each slice into thin shoestring ...
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EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK - MUSTARD-MARINATED FLANK STEAK RECIPE | INA GARTEN | FOOD NETWORK
This allows the marinade to penetrate into the meat. In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the shallots and ...
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From tfrecipes.com
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STEAKHOUSE STEAKS | RECIPE | FOOD NETWORK RECIPES, STEAKHOUSE STEAK, FOOD
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over
From pinterest.com
From pinterest.com
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Barefoot Contessa Chicken Stew Recipe sharerecipes.net 8 hours ago 1 hours ago Barefoot Contessa Chicken Cacciatore Recipe. 4 hours ago 4 hours ago 5 Star Chicken Cacciatore Recipes. 2 hours ago BAREFOOT CONTESSA CHICKEN CACCIATORE RECIPE.Easy Chicken Cacciatore Stew Easy Low Carb and Keto Recipes. 3 hours ago Sauté until soft, about 8 minutes.Add in the diced chicken, season with salt and ...
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BAREFOOT CONTESSA SWORDFISH RECIPES
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BAREFOOT CONTESSA TURKEY TETRAZZINI - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING TIPS
Step-by-Step. Preheat oven to 350°F. Butter a 9x13-inch baking dish; set aside. Cook pasta according to package directions, then drain well. Set cooked pasta aside. While pasta is cooking, prepare the cream sauce by melting the 1/4 cup butter in a large saucepan. Add onion, celery and garlic, and sauté about 5 ...
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