HOW TO MAKE FIDEO SOUP RECIPES

SOPA DE FIDEOS RECIPE | ALLRECIPES

Sopa de Fideos Recipe | Allrecipes image

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Provided by amandascookin

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Steps:

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 44 g, CholesterolContent 6.8 mg, FatContent 8.2 g, FiberContent 2.8 g, ProteinContent 9.3 g, SaturatedFatContent 1.1 g, SodiumContent 1507 mg, SugarContent 6.7 g

MEXICAN NOODLE SOUP (SOPA DE FIDEO) RECIPE | ALLRECIPES

Mexican Noodle Soup (Sopa de Fideo) Recipe | Allrecipes image

Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Provided by Ainé

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 10

Ingredients

2 quarts chicken stock, divided
2 Roma tomatoes
½ small white onion
1 serrano chile, stem removed
1 clove garlic
3 tablespoons vegetable oil
1 (7 ounce) package fideo pasta
3 sprigs parsley
salt to taste
½ cup grated Cotija cheese

Steps:

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Nutrition Facts : Calories 248 calories, CarbohydrateContent 29 g, CholesterolContent 12.5 mg, FatContent 11.6 g, FiberContent 2 g, ProteinContent 8.4 g, SaturatedFatContent 3.6 g, SodiumContent 1069.6 mg, SugarContent 3 g

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