CUBED STEAKS RECIPES RECIPES

Name: Roast Lemon Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 tablespoons unsalted butter, cubed; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 3 tablespoons lemon juice; 1 fresh rosemary sprig; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed; 1 package (8-1/2 ounces) ready-to-serve jasmine rice; 3 tablespoons heavy whipping cream; Hot pepper sauce, optional

ROAST LEMON BUTTER SHRIMP RECIPE: HOW TO MAKE IT

Roast Lemon Butter Shrimp Recipe: How to Make It image

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Steps:

Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 196mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

CHICKEN-FRIED CUBE STEAKS RECIPE: HOW TO MAKE IT

Chicken-Fried Cube Steaks Recipe: How to Make It image

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings (4 cups gravy).

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour, divided
2 tablespoons pepper
1 to 2 tablespoons white pepper
2 tablespoons garlic powder
1 tablespoon paprika
1-1/2 teaspoons salt
1 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
2 cups buttermilk
2 cans (12 ounces each) evaporated milk
8 beef cube steaks (4 ounces each)
Oil for frying
1 teaspoon Worcestershire sauce
Dash hot pepper sauce

Steps:

In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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