LOBSTER FETTUCCINE ALFREDO RECIPE RECIPES
SEAFOOD FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.
Nutrition Facts : Calories 702 calories, FatContent 34g fat (14g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
RED LOBSTER CRAB ALFREDO RECIPE - FOOD.COM
Make and share this Red Lobster Crab Alfredo recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package.
- Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
- Do Not let it color.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese and season to taste.
- Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
- Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
Nutrition Facts : Calories 839.9, FatContent 32.1, SaturatedFatContent 18.6, CholesterolContent 229.1, SodiumContent 3188.2, CarbohydrateContent 54.5, FiberContent 2.2, SugarContent 1.9, ProteinContent 79
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From mainelobsternow.com
Total Time 22 minutes
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From mainelobsternow.com
Total Time 22 minutes
Cuisine Italian
- Divide the pasta and sauce between four bowls and top each with some bread crumbs and more fresh herbs, if desired. Serve immediately.
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