PICKLED GINGER AMAZON RECIPES
HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, CarbohydrateContent 3.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 83.4 mg, SugarContent 2.2 g
PICKLED GINGER | CHINA SICHUAN FOOD
Two method of turning fresh ginger to the perfect side dish on the table.
Provided by Elaine
Categories Side Dish
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- pickled ginger with vinegar
- Sichuan style pickled ginger
Nutrition Facts : Calories 1147 kcal, CarbohydrateContent 257 g, ProteinContent 18 g, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 12579 mg, FiberContent 19 g, SugarContent 126 g, ServingSize 1 serving
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Two method of turning fresh ginger to the perfect side dish on the table.
From chinasichuanfood.com
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan
Calories 1147 kcal per serving
From chinasichuanfood.com
Total Time 20 minutes
Category Side Dish
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Calories 1147 kcal per serving
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