ASIAN FUSION DOG CUTS RECIPES
VIETNAMESE-INSPIRED HOT DOGS RECIPE - TABLESPOON.COM
A spicy, Asian twist on a summer favorite street food. Topped with crunchy Food Should Taste Good™ Chips!
Provided by E is for Eat
Total Time 20 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Place chips in a resealable plastic bag and crush using a rolling pin.
- To make condiments, combine ketchup with sriracha and half the honey. Combine mustards with the remaining honey and a pinch of jalapeno powder. Place in refrigerator until ready to use.
- Grill or cook sausages or hot dogs and toast buns. Coat one side of bun with ketchup mixture and the other with mustard mixture. Place cooked sausage or hot dog on bun and top with crushed chips and additional condiments, if desired. Finally, top with cilantro and pickled jalapenos.
Nutrition Facts : ServingSize 1 Serving
FUSION CHILI | ALLRECIPES
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties.
Provided by LONBINDER
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 4 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 3 hours 30 minutes
Yield 12 servings
Number Of Ingredients 24
Steps:
- Soak chiles in water and vinegar in a small bowl for 30 minutes. Puree in a blender or food processor until very smooth, about 5 minutes; set aside.
- Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan and set aside.
- Heat 3 to 4 tablespoons of the meat drippings in a large pot over medium heat. Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize. Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
- Stir in cooked meat, diced tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans and pinto beans without breaking them. Cover and simmer for 3 hours. Stir and scrape the bottom every hour or so.
Nutrition Facts : Calories 977.5 calories, CarbohydrateContent 45.4 g, CholesterolContent 182.7 mg, FatContent 67.7 g, FiberContent 10.1 g, ProteinContent 43.2 g, SaturatedFatContent 25.3 g, SodiumContent 1734.9 mg, SugarContent 19.4 g
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Total Time 35 minutes
Category Main Course
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