SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 MINUTE…
How to make classic Southern shrimp and grits at home in just 30 minutes.
Provided by Meghan Splawn
Categories Main dish
Total Time 2700S
Prep Time 900S
Cook Time 1800S
Yield 6
Number Of Ingredients 17
Steps:
- Heat and soak the grits. Combine the water, grits, bay leaves, and salt in a large saucepan. Bring the mixture to a boil over high heat. Immediately turn off the heat, cover, and set aside for 10 minutes. Meanwhile, clean the shrimp.
- Peel and devein the shrimp. Clean the shrimp: insert the tip of a pair of kitchen shears between the shrimp and the top of its shell, and begin cutting through the shell down the length of the shrimp. Stop when you get to the tail. Peel back the shell from either side and discard. Pinch the tail where it meets the body of the shrimp and gently pull. The rest of the shrimp should pull cleanly out of the tail. Gently run your paring knife along the back of the shrimp. Gently pull up the vein with the tip of your paring knife, starting near the top and continuing to the bottom, and remove the vein.
- Boil the grits. Return the grits to medium-high heat and boil uncovered for 20 to 25 minutes. Stir the grits occasionally, scraping the bottom to prevent clumping or burning. While the grits cook, get the shrimp mixture started in another pan.
- Cook the sausage and tomato mixture. Heat the oil in a large skillet over medium-high heat until shimmering. Add the sausage and cook until browned, about 1 minute per side. Add the bell pepper, scallions, and garlic, and cook until softened, about 2 minutes. Add the tomatoes and their juices, oregano, Creole seasoning, and salt. Bring to a simmer and cook until the juices thicken, about 6 minutes. You can keep the sauce warm over low heat until the grits are ready.
- Finish the grits. The grits are done when all of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat and discard the bay leaves. Add the butter and cheese and stir until melted and combined.
- Cook the shrimp just before serving. When the grits are ready, add the shrimp to the tomato mixture and cook over medium heat, stirring occasionally, until the shrimp are opaque and cooked through, 3 to 4 minutes.
- Serve the shrimp mixture over the grits. Divide the grits between serving bowls and top with a generous spoonful of the shrimp mixture. Sprinkle with the reserved scallions greens and serve hot.
Nutrition Facts : SaturatedFatContent 8.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 36.4 g, SugarContent 2.6 g, ServingSize Serves 6, ProteinContent 19.8 g, FatContent 18.0 g, Calories 388 cal, SodiumContent 934.5 mg, FiberContent 3.7 g, CholesterolContent 0 mg
CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
- Cover, reduce heat, and simmer 20 minutes.
- Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
- Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
- Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
- Pour into a lightly greased 2-quart baking dish.
- Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
- Bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 223.8, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 85.3, SodiumContent 997.1, CarbohydrateContent 15.7, FiberContent 1.2, SugarContent 1, ProteinContent 15.4
LOWCOUNTRY SHRIMP AND GRITS RECIPE - SOUTHERN LIVING
Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Remove the pan …
From southernliving.com
From southernliving.com
See details
SOUTHERN SHRIMP AND GRITS | SOUTHERN LIVING
Perfect for a casual dinner party, Southern shrimp and grits combine all the standard flavors of the cherished dish with mouthwatering ingredients like: smoked Andouille sausage, mushrooms, and thyme. Of course, no Southern meal is complete without a bit of spice; this recipe …
From southernliving.com
From southernliving.com
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24 RECIPES TO MAKE WITH GRITS - TASTE OF HOME
Dec 05, 2019 · Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home …
From tasteofhome.com
From tasteofhome.com
See details
SOUTHERN PIMENTO CHEESE RECIPE | ALLRECIPES
Great cheese spread with a kick. I love, love, love pimento cheese spread and I think this southern recipe has just become my favorite! I did add the cayenne pepper and a small jalapeno pepper to give this spread just the right amount of zip. Thanks Queenreyney for submitting this awesome recipe.
From allrecipes.com
From allrecipes.com
See details
BEST CASSEROLE RECIPES | CHEAPISM.COM
This casserole version bakes the heavy cream-laden cheesy grits and spoons a shrimp mixture made with bacon, white wine, bell pepper and garlic over the top. While cooking the shrimp in the casserole might be easier, cooking them separately ensures they don't overcook and the final dish is saucey. Recipe: Southern Living
From blog.cheapism.com
From blog.cheapism.com
See details
24 RECIPES TO MAKE WITH GRITS - TASTE OF HOME
Dec 05, 2019 · Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home …
From tasteofhome.com
From tasteofhome.com
See details
SOUTHERN PIMENTO CHEESE RECIPE | ALLRECIPES
Great cheese spread with a kick. I love, love, love pimento cheese spread and I think this southern recipe has just become my favorite! I did add the cayenne pepper and a small jalapeno pepper to give this spread just the right amount of zip. Thanks Queenreyney for submitting this awesome recipe.
From allrecipes.com
From allrecipes.com
See details
BEST CASSEROLE RECIPES | CHEAPISM.COM
This casserole version bakes the heavy cream-laden cheesy grits and spoons a shrimp mixture made with bacon, white wine, bell pepper and garlic over the top. While cooking the shrimp in the casserole might be easier, cooking them separately ensures they don't overcook and the final dish is saucey. Recipe: Southern Living
From blog.cheapism.com
From blog.cheapism.com
See details
BEST CASSEROLE RECIPES | CHEAPISM.COM
This casserole version bakes the heavy cream-laden cheesy grits and spoons a shrimp mixture made with bacon, white wine, bell pepper and garlic over the top. While cooking the shrimp in the casserole might be easier, cooking them separately ensures they don't overcook and the final dish is saucey. Recipe: Southern Living
From blog.cheapism.com
From blog.cheapism.com
See details