DRIED APPRICOT RECIPES

DRIED APRICOT PIE RECIPE | ALLRECIPES

Dried Apricot Pie Recipe | Allrecipes image

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Provided by Bonnie

Categories Desserts Pies Fruit Pies

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

18 ounces dried apricots
1?¾ cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1?¾ cups white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutrition Facts : Calories 558.6 calories, CarbohydrateContent 105.4 g, FatContent 15.3 g, FiberContent 6.3 g, ProteinContent 4.9 g, SaturatedFatContent 3.7 g, SodiumContent 240.3 mg, SugarContent 78.2 g

CROWN ROAST WITH APRICOT DRESSING RECIPE: HOW TO MAKE IT

Crown Roast with Apricot Dressing Recipe: How to Make It image

I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pork crown roast (12 ribs and about 8 pounds)
1/2 teaspoon seasoned salt
1/3 cup apricot preserves
APRICOT DRESSING:
1/4 cup butter, cubed
1 cup sliced fresh mushrooms
1 medium onion, finely chopped
1 celery rib, finely chopped
1 cup chopped dried apricots
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups soft bread crumbs

Steps:

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour., Brush sides of roast with preserves. Bake until a thermometer reads 145°, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving., For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.

Nutrition Facts : Calories 419 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

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APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

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DRIED APRICOT PIE RECIPE | ALLRECIPES

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies
Calories 558.6 calories per serving

Bake at 400 degrees F (205 degrees C) for 1 hour.

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CROWN ROAST WITH APRICOT DRESSING RECIPE: HOW TO MAKE IT

I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 419 calories per serving

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TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...

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7. Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.

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