FRIJOLES FRITOS RECIPES
FRIJOLES REFRITOS (REFRIED BEANS) RECIPE | ALLRECIPES
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dish
Total Time 6 hours 18 minutes
Prep Time 15 minutes
Cook Time 6 hours 3 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 23.8 g, FatContent 9.8 g, FiberContent 5.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.8 g, SodiumContent 210.2 mg, SugarContent 0.8 g
FRIJOLES REFRITOS (CLASSIC MEXICAN REFRIED BEANS) RECIPE ...
Make and share this Frijoles Refritos (Classic Mexican Refried Beans) recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 Pint
Number Of Ingredients 5
Steps:
- Mash the beans in a bowl.
- In a medium skillet, heat the oil over medium heat.
- Add the onion and the garlic; cook and stir until onion is deep golden, about 10 minutes.
- Stir in the mashed beans and cook for about one minute.
- Add salt to taste.
- Makes about one pint.
Nutrition Facts : Calories 424.8, FatContent 41, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 15.1, FiberContent 1.8, SugarContent 4.8, ProteinContent 1.8
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