CORN SALAD WITH MAYO RECIPE: HOW TO MAKE IT
My daughter-in-law shared this fast five-ingredient recipe. It sounds too easy to be so good. Double the recipe if you're serving several. —June Mullins, Livonia, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 109 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
COLD CORN SALAD RECIPE | ALLRECIPES
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 13.2 g, CholesterolContent 7 mg, FatContent 15 g, FiberContent 1.8 g, ProteinContent 2 g, SaturatedFatContent 2.3 g, SodiumContent 107.4 mg, SugarContent 3.2 g
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