CHICKEN DISH WITH CREAM OF MUSHROOM SOUP RECIPES
CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES
This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.
Provided by VENECIA
Categories Meat and Poultry Chicken Breast
Yield 7 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 11 g, CholesterolContent 99.7 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 35 g, SaturatedFatContent 5.6 g, SodiumContent 548.7 mg, SugarContent 7.2 g
MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP RECIPE - FOOD.COM
Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
- In a medium bowl, combine condensed soup and half and half.
- Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
- Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
Nutrition Facts : Calories 273.4, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 64.8, SodiumContent 761.8, CarbohydrateContent 8.8, FiberContent 0, SugarContent 1.5, ProteinContent 18.2
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