GINGER SLAW RECIPE RECIPES

Name: Tangy Ginger Slaw
Prep time: 30 min
Total time: 30 min
Yield: 2 cups.
Ingredients: 2 cups shredded cabbage; 1 small carrot, shredded; 2 tablespoons finely chopped sweet onion; 1 to 2 radishes, shredded; 2 tablespoons white balsamic vinegar; 1-1/2 teaspoons lime juice; 1 teaspoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon sesame seeds, toasted

TANGY GINGER SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tangy Ginger Slaw Recipe: How to Make It - Taste of Home image

Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 13

Ingredients

2 cups shredded cabbage
1 small carrot, shredded
2 tablespoons finely chopped sweet onion
1 to 2 radishes, shredded
2 tablespoons white balsamic vinegar
1-1/2 teaspoons lime juice
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon sesame seeds, toasted

Steps:

In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

GINGER-LIME COLE SLAW RECIPE - FOOD.COM

Ginger-Lime Cole Slaw Recipe - Food.com image

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shredded red cabbage
2 cups shredded green cabbage
1 1/2 cups matchstick-cut carrots
1/4 cup chopped green onion
3 tablespoons lime juice
2 tablespoons sugar
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley
2 teaspoons vegetables or 2 teaspoons canola oil
1 1/2 teaspoons grated fresh ginger
salt & freshly ground black pepper
1/8 teaspoon red pepper flakes (optional)

Steps:

Chill cabbage, carrots, onions and cilantro.
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
Place all other ingredients in a large bowl.
Toss the salad with the dressing.
Refrigerate salad 10 minutes before serving.

Nutrition Facts : Calories 63.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 45.8, CarbohydrateContent 15.8, FiberContent 2.8, SugarContent 10.7, ProteinContent 1.3

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