CHARLESTON SC PRALINES RECIPES

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THE SOUTH'S FINEST PRALINES | JUST A PINCH RECIPES



The South's Finest Pralines | Just A Pinch Recipes image

If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own.

Provided by Leah Stacey @CookingMaven

Categories     Candies

Number Of Ingredients 8

1 1/2 cup(s) sugar
1 1/2 cup(s) packed light brown sugar
1/8 teaspoon(s) salt
3 tablespoon(s) dark corn syrup
1 cup(s) evaporated milk
2 tablespoon(s) butter
1 teaspoon(s) pure vanilla extract
1 1/2 cup(s) pecan halves

Steps:

  • In a 2 quart sauce pan, put the sugars, salt, corn syrup, milk, and butter in. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
  • Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
  • Remove from heat and allow it to cool for 8 minutes.
  • Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
  • Quickly drop heaping tablespoons onto parchment paper. If the candy becomes stiff, add a few drops of hot water.

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CHARLESTON SC PECAN PRALINES BEST RECIPES
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THE BEST SOUTHERN PRALINE PECANS RECIPE | LIFE, LOVE AND SUGAR
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