CONFETTI QUINOA RECIPE - FOOD.COM
Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Add quinoa to boiling water and salt; reduce heat then cover and simmer 15 minutes until water is absorbed.
- Meanwhile, sauté onion and pepper in olive oil; add to cooked quinoa; add almonds or water chestnuts just before serving.
Nutrition Facts : Calories 221.9, FatContent 8.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 152.4, CarbohydrateContent 30.5, FiberContent 4, SugarContent 1.3, ProteinContent 7.2
BUTTERSCOTCH CONFETTI RECIPE - FOOD.COM
Make and share this Butterscotch Confetti recipe from Food.com.
Total Time 1 hours 7 minutes
Prep Time 7 minutes
Cook Time 1 hours
Yield 25 squares
Number Of Ingredients 4
Steps:
- Melt margarine and peanut butter in large saucepan over low heat.
- Stir in chips until melted.
- Cool slightly.
- Add marshmallows, stirring until coated.
- Press into 9 inch square pan lined with waxed paper.
- Refrigerate.
Nutrition Facts : Calories 115, FatContent 6.4, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 59, CarbohydrateContent 13.7, FiberContent 0.3, SugarContent 10.8, ProteinContent 1.6
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Calories 38 kcal per serving
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Total Time 20 minutes
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