CONFETTI FOOD RECIPES

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CONFETTI QUINOA RECIPE - FOOD.COM



Confetti Quinoa Recipe - Food.com image

Quinoa, pronounced "keenwa," quadruples in size when cooked yet stays crunchy and nutty. This recipe (which I've not tried) adds a variety of colors of bell pepper to the quinoa for the effect of confetti. From Laurel's Kitchen Cookbook and submitted for Zaar World Tour II.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups, 4-5 serving(s)

Number Of Ingredients 7

1 cup uncooked quinoa, rinsed well and drained
2 cups water or 2 cups broth
1/4 teaspoon salt
1 small onion, diced
1/2 bell pepper, diced (any combination of red, yellow, and green)
1 tablespoon olive oil
2 tablespoons chopped toasted almonds or 1/4 cup sliced and chopped water chestnut

Steps:

  • Add quinoa to boiling water and salt; reduce heat then cover and simmer 15 minutes until water is absorbed.
  • Meanwhile, sauté onion and pepper in olive oil; add to cooked quinoa; add almonds or water chestnuts just before serving.

Nutrition Facts : Calories 221.9, FatContent 8.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 152.4, CarbohydrateContent 30.5, FiberContent 4, SugarContent 1.3, ProteinContent 7.2

BUTTERSCOTCH CONFETTI RECIPE - FOOD.COM



Butterscotch Confetti Recipe - Food.com image

Make and share this Butterscotch Confetti recipe from Food.com.

Total Time 1 hours 7 minutes

Prep Time 7 minutes

Cook Time 1 hours

Yield 25 squares

Number Of Ingredients 4

1/4 cup margarine
1/2 cup smooth peanut butter
1 cup butterscotch chips
5 cups colored miniature marshmallows

Steps:

  • Melt margarine and peanut butter in large saucepan over low heat.
  • Stir in chips until melted.
  • Cool slightly.
  • Add marshmallows, stirring until coated.
  • Press into 9 inch square pan lined with waxed paper.
  • Refrigerate.

Nutrition Facts : Calories 115, FatContent 6.4, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 59, CarbohydrateContent 13.7, FiberContent 0.3, SugarContent 10.8, ProteinContent 1.6

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