MARINADE FOR HALIBUT FILLETS RECIPES
GRILLED HALIBUT SIMPLY DELICIOUS RECIPE - FOOD.COM
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, FatContent 16.3, SaturatedFatContent 2.5, CholesterolContent 102.2, SodiumContent 141.7, CarbohydrateContent 2.4, FiberContent 0.7, SugarContent 0.3, ProteinContent 38.7
GRILLED HALIBUT RECIPE | ALLRECIPES
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 halibut steaks
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 153.9 mg, FatContent 37.7 g, FiberContent 0.2 g, ProteinContent 36.4 g, SaturatedFatContent 21.9 g, SodiumContent 485.8 mg, SugarContent 0.7 g
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