SAUSAGE AND PEPPERS AND POTATOES RECIPES

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SAUSAGE AND POTATOES RECIPE - FOOD.COM



Sausage and Potatoes Recipe - Food.com image

This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage (hot or sweet)
4 medium potatoes
1 package dry onion soup mix
2 cups water

Steps:

  • Cook sausage in a little bit of water until just done.
  • Cook off water, or pour out of pan and pan fry sausage until well browned.
  • Wash potatoes (or peel if desired) and cut into bite sized chunks.
  • Remove sausage from pan.
  • Mix soup mix with water and use to deglaze the pan.
  • Add potatoes.
  • Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
  • Cut Sausage into disks about 1/2 inch to and inch thick.
  • Add to pan and stir well.
  • Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
  • Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.

Nutrition Facts : Calories 583, FatContent 31.2, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2169.3, CarbohydrateContent 48.4, FiberContent 5.4, SugarContent 3.1, ProteinContent 26.7

ROASTED CHICKEN SAUSAGE, PEPPERS AND POTATOES



Roasted Chicken Sausage, Peppers and Potatoes image

Provided by Georgia

Yield 4

Number Of Ingredients 12

1 20 oz. package Gold'n Plump Parmesan Italian Chicken Sausage
1 lb. baby potatoes (halved)
1 medium green bell pepper (chopped)
1 medium red bell pepper (chopped)
1 medium yellow bell pepper (chopped)
1/2 medium red or yellow onion (chopped)
3 cloves garlic (minced)
2 Tablespoons olive oil
1/2 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Cut sausage into 1-inch chunks (cutting is easiest when sausage is partially frozen).
  • Coat a large baking sheet with nonstick cooking spray. Combine raw sausage pieces, potatoes, bell peppers, onion and garlic on baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, pepper, and crushed red pepper flakes, if desired. Toss to coat evenly. Spread ingredients out in a single layer.
  • Bake for 40-45 minutes, or until sausage is fully cooked and vegetables (incl. potatoes) are tender.
  • Enjoy!

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SAUSAGE AND POTATOES RECIPE - FOOD.COM
This recipe is from the package of Liptons Onion Soup, though I have written it in my own words with some tune ups for clarity. The children really like it, though I prefer it using the hot italian sausage rather than the sweet.
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