BAKED PAPRIKA-PARMESAN CHICKEN RECIPE | ALLRECIPES
This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Provided by Renae
Categories Chicken Parmesan
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts : Calories 364.2 calories, CarbohydrateContent 7.6 g, CholesterolContent 173.6 mg, FatContent 17.9 g, FiberContent 0.7 g, ProteinContent 41.5 g, SaturatedFatContent 10 g, SodiumContent 644.3 mg, SugarContent 0.7 g
GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE GARLIC ...
Coated with garlic butter and Parmesan cheese, these crispy, oven-baked Garlic Parmesan Chicken wings are the ultimate app for the big game or your next party.
Provided by THEPIONEERWOMAN.COM
Categories Super Bowl weeknight meals appetizers snack
Total Time 2 hours
Prep Time 15 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Pat the chicken wings dry with paper towels. Line 2 rimmed baking sheets with aluminum foil and top each with a wire rack. Spray the racks with nonstick cooking spray.
Stir together the salt, baking powder, and garlic powder in a large bowl. Add the chicken wings and toss until evenly coated. Divide the wings evenly between prepared racks, leaving space between each wing. Let stand at room temperature for 1 hour or refrigerate, uncovered, for up to 24 hours.
Preheat the oven to 450°F with racks in the upper and lower thirds of the oven. If the wings were refrigerated, let stand at room temperature for 30 minutes. Bake the wings for 25 minutes. Flip the wings over and rotate the baking sheets from upper and lower oven racks. Continue baking the wings until crispy and golden, 25 to 30 minutes. While the wings are baking, process the Parmesan in a food processor until finely ground, 30-45 seconds. Reserve 2 tablespoons of the Parmesan for garnishing. Transfer the remaining Parmesan to a large bowl and stir in the butter, garlic red pepper flakes and lemon juice. Transfer wings to the bowl with the butter mixture and toss to coat. Transfer the wings to a serving platter. Sprinkle with reserved Parmesan and garnish with chives.
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Calories 513.1 calories per serving
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EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN …
This classic Chicken Parmesan is as good as it gets: a little crisp, a little crunch, a lot of tenderness. The homemade marinara sauce makes a BIG difference.
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Reviews 4.5
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, main dish, poultry
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Calories 478 calories per serving
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Reviews 4.5
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Calories 478 calories per serving
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SLOW-COOKER CHICKEN PARMESAN RECIPE - HOW TO MAKE SLOW ...
Want an easy slow-cooker chicken recipe? This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook.
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SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES
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CHICKEN PARMESAN RECIPE | ALLRECIPES
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CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
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MAYO PARMESAN CHICKEN AKA MELT IN YOUR MOUTH CHICKEN | 1…
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