KARO PECAN PIE RECIPE RECIPES
KARO PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, FatContent 27.2, SaturatedFatContent 5.1, CholesterolContent 193.6, SodiumContent 514.7, CarbohydrateContent 117.9, FiberContent 2.6, SugarContent 73.2, ProteinContent 8.8
KARO CLASSIC PECAN PIE RECIPE RECIPE | EPICURIOUS
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Provided by ACH Food Companies, Inc.
Total Time 1 hour 30 minutes
Cook Time 20 minutes
Yield Makes 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
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