RANCH CHICKEN STUFFED SHELLS RECIPES

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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES



Chicken Stuffed Shells Recipe | Allrecipes image

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Provided by JOONEY

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 pinch salt and pepper to taste
1 pinch garlic powder
1 whole cooked chicken, boned and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  • Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  • In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  • Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 575 calories, CarbohydrateContent 53.5 g, CholesterolContent 101.1 mg, FatContent 21.6 g, FiberContent 2.3 g, ProteinContent 38.5 g, SaturatedFatContent 5.8 g, SodiumContent 1435.8 mg, SugarContent 4.1 g

CHICKEN BACON RANCH STUFFED SHELLS RECIPE - RECIPES.NET



Chicken Bacon Ranch Stuffed Shells Recipe - Recipes.net image

Stuffing shell pasta with bacon and chicken makes a filling dish. Top it off with a nice serving of ranch dressing, and these stuffed shells will be superb!

Provided by Alexa Ford

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 11

½ cup butter
4 cloves minced garlic
8 oz cream cheese
2 cups whole milk
6 oz shredded parmesan cheese
3 tbsp divided ranch dressing mix
¼ tsp ground black pepper
24 jumbo pasta shells
2 cups cooked and chopped chicken breast
8 oz cooked and crumbled Bacon
2 cups shredded or chopped into small cubes Jack cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large pot add in the butter and garlic and melt together on medium heat.
  • Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.
  • While whisking slowly add in the milk.
  • Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
  • Using a large cutting board lay out your pasta noodles.
  • In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
  • Scoop it into the pasta shells.
  • Top each shell with cubes of cheese.
  • Pour about half the sauce around the shells.
  • Bake in the oven for 10 minutes to melt the cheese.
  • Serve with the remaining sauce.

Nutrition Facts : CarbohydrateContent 58.82g, CholesterolContent 226.91mg, FatContent 76.66g, FiberContent 2.22g, ProteinContent 55.28g, SaturatedFatContent 39.12g, ServingSize 6.00 , SodiumContent 1,133.40mg, SugarContent 0.00, UnsaturatedFatContent 23.93g

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