CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Provided by JOONEY
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
- In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
- Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 575 calories, CarbohydrateContent 53.5 g, CholesterolContent 101.1 mg, FatContent 21.6 g, FiberContent 2.3 g, ProteinContent 38.5 g, SaturatedFatContent 5.8 g, SodiumContent 1435.8 mg, SugarContent 4.1 g
CHICKEN BACON RANCH STUFFED SHELLS RECIPE - RECIPES.NET
Stuffing shell pasta with bacon and chicken makes a filling dish. Top it off with a nice serving of ranch dressing, and these stuffed shells will be superb!
Provided by Alexa Ford
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large pot add in the butter and garlic and melt together on medium heat.
- Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.
- While whisking slowly add in the milk.
- Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
- Using a large cutting board lay out your pasta noodles.
- In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
- Scoop it into the pasta shells.
- Top each shell with cubes of cheese.
- Pour about half the sauce around the shells.
- Bake in the oven for 10 minutes to melt the cheese.
- Serve with the remaining sauce.
Nutrition Facts : CarbohydrateContent 58.82g, CholesterolContent 226.91mg, FatContent 76.66g, FiberContent 2.22g, ProteinContent 55.28g, SaturatedFatContent 39.12g, ServingSize 6.00 , SodiumContent 1,133.40mg, SugarContent 0.00, UnsaturatedFatContent 23.93g
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- In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
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