CHICKEN AND DUMPLINGS SOUTHERN RECIPES

Name: Southern Chicken and Dumplings
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 whole chicken, cut up; 1/2 tablespoon salt; 1/4 teaspoon pepper; 1 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/3 cup vegetable shortening (such as Crisco); 1 egg, beaten; 1/2 cup milk

SOUTHERN CHICKEN AND DUMPLINGS RECIPE - FOOD.COM

Southern Chicken and Dumplings Recipe - Food.com image

Make and share this Southern Chicken and Dumplings recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
1/2 tablespoon salt
1/4 teaspoon pepper
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening (such as Crisco)
1 egg, beaten
1/2 cup milk

Steps:

Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
Remove chicken from water.
Remove bone and skin.
Set chicken aside (while chicken is cooking, prepare dumplings.).
Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
Add egg and 1/2 cup milk; mix to form dough.
Roll dough to 1/4-inch thickness on floured surface.
Cut into four-inch strips with sharp knife.
Drop dumplings into simmering chicken broth.
Cover and simmer until dumplings are done.
Add chicken to dumplings and 1 cup milk.
Cook slowly for 10 minutes.

Nutrition Facts : Calories 784.8, FatContent 50.1, SaturatedFatContent 15.1, CholesterolContent 202.1, SodiumContent 1223.5, CarbohydrateContent 34.9, FiberContent 1.1, SugarContent 0.1, ProteinContent 45.5

SOUTHERN CHICKEN AND DUMPLINGS RECIPE - FOOD.COM

Southern Chicken and Dumplings Recipe - Food.com image

Make and share this Southern Chicken and Dumplings recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
1/2 tablespoon salt
1/4 teaspoon pepper
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup vegetable shortening (such as Crisco)
1 egg, beaten
1/2 cup milk

Steps:

Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender.
Remove chicken from water.
Remove bone and skin.
Set chicken aside (while chicken is cooking, prepare dumplings.).
Dumplings: In a large bowl, mix flour, salt, baking powder and shortening with a fork.
Add egg and 1/2 cup milk; mix to form dough.
Roll dough to 1/4-inch thickness on floured surface.
Cut into four-inch strips with sharp knife.
Drop dumplings into simmering chicken broth.
Cover and simmer until dumplings are done.
Add chicken to dumplings and 1 cup milk.
Cook slowly for 10 minutes.

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