CHERRY CHIP CAKE RECIPES

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CHOCOLATE-COVERED-CHERRY DUMP CAKE RECIPE: HOW TO MAKE IT



Chocolate-Covered-Cherry Dump Cake Recipe: How to Make It image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 38g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CHERRY CINNAMON DUMP CAKE RECIPE - BBC FOOD



Cherry cinnamon dump cake recipe - BBC Food image

This dump cake is exactly what it says on the tin: all the ingredients get dumped together and baked. The cherries, the dry cake mix and then the melted butter all go in care-free, and what comes out has cakey bits, crunchy bits, oozy bits and gooey bits.

Provided by Nadiya Hussain

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4–6

Number Of Ingredients 14

500g/1lb 2oz cherries, pitted and halved
70g/2½oz caster sugar
1 tsp ground cinnamon
2 tbsp cornflour
pinch salt
200g/7oz caster sugar
150g/5½oz plain flour
25g/1oz cocoa powder
1 tsp ground cinnamon
1 tsp baking powder
pinch salt
200g/7oz unsalted butter, melted
ice cream
chocolate, melted

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4 and have a small oven dish ready (about 25x20cm/10x8in or 2.6 litre/4½ pint).
  • Put the cherries into the base of the dish with the sugar, cinnamon, cornflour and salt. Mix well.
  • Now mix the cake ingredients. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine.
  • Sprinkle the dry ingredients all over the fruit mix. Now drizzle over the melted butter and bake for 40–45 minutes.
  • I like to serve this piping hot, with dollops of chocolate ice cream and a drizzle of melted chocolate.

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