CUTTING SAUSAGE RECIPES

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SAUSAGE RECIPES | BBC GOOD FOOD



Sausage recipes | BBC Good Food image

Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Provided by Good Food team

Number Of Ingredients 1

SPIRAL CUT SAUSAGE BÁNH MÌ - SHARED APPETITE



Spiral Cut Sausage Bánh Mì - Shared Appetite image

Provided by Chris Cockren

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 15

4 Mini Baguettes or Good-Quality Hot Dog Rolls, halved and toasted (optional)
1 (13 ounce) package Butterball Every Day Smoked Turkey Dinner Sausage
Pickled Carrots, recipe below
1 cucumber, thinly sliced
Spicy Mayo, recipe below
8 sprigs fresh cilantro
1 large carrot, peeled and shredded
1/4 cup warm water
1/4 cup apple cider vinegar
1 tablespoon granulated sugar
3/4 teaspoon Kosher salt
½ cup mayonnaise
1 ½ tablespoons sriracha
½ teaspoon sugar
Pinch Kosher salt

Steps:

  • Preheat grill to medium-high. Cut each sausage in half so you have a total of 4 shorter sausages. Carefully push a skewer through the center of each sausage. Working one at a time, place skewered sausage on a cutting board and make an angled cut around the sausage all the way down to the skewer, turning as you go. Continue down the entire length of the sausage, and then slightly pull on the ends to expose the spiral cut.
  • Grill sausages for about 8 to 10 minutes, until cooked through and charred in spots. Remove from grill and slide sausages off of skewers.
  • Lay cucumber slices on one side of bun. Add sausage, pickled carrots, 2 cilantro sprigs per sandwich, and a generous slathering of spicy mayo. Devour immediately.
  • for the Pickled Carrots
  • for the Spicy Mayo

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