SLOW COOKER VEGETABLE CURRY UK RECIPES

Name: Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp. sunflower or vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 1/2 tbsp. garam masala; 1 -3tsp hot paprika, to taste; 2 tbsp. tomato purée; 2 1/2 cm piece fresh root ginger, peeled and grated; 400 g tin chopped tomatoes; 200 mL coconut milk; 1 tsp. caster sugar; 650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm; Large handful fresh coriander, leaves roughly chopped, to serve

SLOW COOKER CHICKEN CURRY - GOOD HOUSEKEEPING

Slow Cooker Chicken Curry - Good Housekeeping image

This is an easy slow cooker chicken curry recipe you can adjust to your tastes. Fry the onions and spices at the start to give the curry a depth of flavour.

Provided by The Good Housekeeping Cookery Team

Categories feed a crowd comfort food meat poultry

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tbsp. sunflower or vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 tsp. ground cumin
1 tsp. ground coriander
1 1/2 tbsp. garam masala
1 -3tsp hot paprika, to taste
2 tbsp. tomato purée
2 1/2 cm piece fresh root ginger, peeled and grated
400 g tin chopped tomatoes
200 mL coconut milk
1 tsp. caster sugar
650 g chicken thigh fillets, trimmed of excess fat and cut into large chunks, about 6cm
Large handful fresh coriander, leaves roughly chopped, to serve

Steps:

Heat the oil in a medium pan over medium heat and fry onions until soft, about 8-10min.
Stir in the garlic, cumin, coriander, garam masala and 1tsp paprika and fry for 1min until aromatic. Add the tomato purée and cook for a further min. Stir in the ginger, tomatoes, coconut milk and sugar.
Transfer onion mixture to the slow cooker and stir in the chicken and some seasoning. Cover with the lid and cook on Low for 6-8hr.
When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Stir in half the coriander, divide between four bowls and sprinkle with remaining coriander. Serve with rice, naan breads and mango chutney, if you like.

Nutrition Facts : Calories 418 calories

ALISON'S SLOW COOKER VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Alison's Slow Cooker Vegetable Beef Soup Recipe | Allrecipes image

Easy and delicious vegetable beef soup!

Provided by HURYSZ

Categories Beef Soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Steps:

Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 37.7 mg, FatContent 9.9 g, FiberContent 4.3 g, ProteinContent 15.4 g, SaturatedFatContent 3.8 g, SodiumContent 1716.8 mg, SugarContent 1.2 g

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