MAGGIE'S PASTRY RECIPES
MAGGIE BEER'S SOUR CREAM SHORTCRUST PASTRY RECIPE - FOOD.COM
Maggie is an Australian celebrity cook living in the Barossa Valley. She believes in simple food with great flavour and is a passionate cook.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 pie, 4 serving(s)
Number Of Ingredients 3
Steps:
- Chop the cold butter and put it in a food processor bowl with the flour. Pulse this mixture until the butter resembles chunks the size of olives.
- Add the sour cream and pulse again until 'just' incorporated. The mixture does not have to be perfectly smooth and uniform.
- Turn onto a well-floured, cool surface and roll the dough into a rectangle. cover and leave to rest in the fridge for 20 minutes.
- Roll into the desired shape.
- Rest again in the fridge.
- Bake.
Nutrition Facts : Calories 642.2, FatContent 46.7, SaturatedFatContent 29.2, CholesterolContent 119, SodiumContent 20.7, CarbohydrateContent 48.8, FiberContent 1.7, SugarContent 0.2, ProteinContent 7.7
MAGGIE'S FRESH RASPBERRY PIE RECIPE | ALLRECIPES
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Provided by Robin C
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 (9 inch) pie
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
- Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.
Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 5.7 mg, FatContent 9.3 g, FiberContent 3.5 g, ProteinContent 2.6 g, SaturatedFatContent 2.9 g, SodiumContent 151.1 mg, SugarContent 33 g
SOUR CREAM PASTRY RECIPE | MAGGIE BEER
Step. 1. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs. Step. 2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball. Step. 3. Wrap the dough in plastic film and refrigerate for 20 minutes.
From maggiebeer.com.au
From maggiebeer.com.au
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MAGGIE BEER'S SOUR CREAM PASTRY - FARMHOUSE
10/11/2016 · 1. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs. 2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball. 3. Wrap the dough in plastic film and refrigerate for 20 minutes. 4.
From farmhousedirect.com.au
From farmhousedirect.com.au
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MAGGIE BEER'S SOUR CREAM PASTRY RECIPE | COUNTRY STYLE
01/10/2019 · Line the pastry case with foil, then cover with pastry weights. Blind bake the pastry case for 15 minutes, then remove the foil and pastry weights and bake for another 5 minutes. "Blind bake the pastry case for 15 minutes," says Maggie. Photo: Rob Shaw / bauersyndication.com.au.
From homestolove.com.au
From homestolove.com.au
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MAGGIE BEER'S BEEF MEAT PIE WITH SOUR CREAM PASTRY ...
14/10/2019 · Cut out the pastry tops. Divide the beef mixture among the pie tins and cover with the pastry tops. Fold the edges of the pastry to seal, then brush the tops of the pies with beaten egg. Return the pies to the refrigerator for the pastry to really set; about 15 minutes.
From homestolove.com.au
From homestolove.com.au
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FRUIT MINCE TARTS RECIPE | MAGGIE BEER
Shape the pastry into a disc, then wrap it in plastic film and refrigerate for 1 hour. (Note: 500g of pastry makes 24 pies) Step 6: Preheat the oven to 200C. Step 7: Roll the pastry to approximately 3mm thick. Cut into rounds to line the moulds you are using, then cut a corresponding number of lids.
From maggiebeer.com.au
From maggiebeer.com.au
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CHICKEN, LEEK AND PEA PIE (MAGGIE BEER'S SOUR CREAM PASTRY ...
18/10/2021 · Remove both pastry disks and the fillings from the refrigerator and let sit for a while until they soften just enough to be workable. Fill the case with the fillings, topped with pastry. Crimp the edges to seal and score the top pastry. Cut a 1cm-slit in the middle of the pie. Egg wash the pie. Bake in preheated oven for 10 minutes.
From en.christinesrecipes.com
From en.christinesrecipes.com
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MAGGIE BEER - SOUR CREAM PASTRY | SOUR CREAM PASTRY ...
Maggie Beer's Sour Cream Pastry is a quick and easy pastry which is perfect for baking pies and tarts. Maggie Beer shares a hearty, delicious braised beef pie recipe. No wheat! Visit Maggie Beer's Farm Shop and Restaurant in the Barossa Valley to see the secrets behind Maggie's famous recipes and gourmet food products.
From pinterest.com
From pinterest.com
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SWEET PASTRY FOR PIES - MAGGIE'S MACARONI
15/05/2021 · Mix in 50g icing sugar followed by the egg-water mixture. If the pastry still feels too dry to form a dough, add a little more water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes.
From maggiesmacaroni.com
From maggiesmacaroni.com
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MAGGIE BEER’S LEMON CURD TART WITH SOUR CREAM PASTRY
14/06/2016 · 1.Preheat a fan-forced oven to 175C. Lightly grease a 7 centimetre fluted tart case and arrange on a baking tray. 2. Whisk yolks and sugar in a small saucepan until pale. Place over a low heat, add lemon zest, juice and butter and whisk until frothy.
From farmhousedirect.com.au
From farmhousedirect.com.au
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3 HUNGRY TUMMIES: MAGGIE BEER'S SOUR CREAM PASTRY
14/01/2012 · A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars Saturday, January 14, 2012 Maggie Beer's Sour Cream Pastry
From 3hungrytummies.blogspot.com
From 3hungrytummies.blogspot.com
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CHICKEN, LEEK AND PEA PIE (MAGGIE BEER'S SOUR CREAM PASTRY ...
11/07/2011 · For myself, I love the pie crust in particular, that's made and adapted from Maggie Beer’s Sour Cream Pastry recipe. The sour cream made the pastry taste so wonderful, producing a soft and flaky texture, that you don’t want to miss any bit of it. What can beat a home-made pie? It smelt so good, when it’s baked fresh from the oven.
From en.christinesrecipes.com
From en.christinesrecipes.com
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MAGGIE'S MACARONI - ANNA & MAGGIE ASHMOLE'S RECIPES
29/10/2021 · First, make this pastry and chill it in a ball for 20 mins or so. Pre-heat oven to 200 degrees C. Line a 23cm pie tin – preferably the kind with the removable base. For the filling you need: 2 eggs 150g butter, melted and…. Sweet Things.
From maggiesmacaroni.com
From maggiesmacaroni.com
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MAGGIE'S KITCHEN | EAT YOUR BOOKS
My husband spent a day in the kitchen yesterday: Maggie's sour cream pastry is a beautiful case for a very tasty filling. We had a bubbly that was deemed "too sweet to drink", and of which we'd bought 2 bottles, but it was fine in the sauce. Recommend.
From eatyourbooks.com
From eatyourbooks.com
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SOUR CREAM PASTRY MAGGIE BEER | KEEPRECIPES: YOUR ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Sour Cream Pastry Maggie Beer. See original recipe at: abc.net.au. kept by lindgy recipe by abc.net.au. Notes: Check consistency before adding all of the sour ...
From keeprecipes.com
From keeprecipes.com
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GRANDMA'S BEST PASTRY RECIPES | TASTE OF HOME
25/02/2019 · These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan
From tasteofhome.com
From tasteofhome.com
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RECIPES | MAGGIE BEER
Wholewheat & yellow zucchini pasta with anchovies. Maggie’s last minute simple yet tasty meal, with the salty anchovies, aromatic basil and creamy ricotta. From ‘Maggie’s Recipe for Life’ cook book.
From maggiebeerfoundation.org.au
From maggiebeerfoundation.org.au
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