OLD FASHIONED SUGAR CREAM PIE RECIPE RECIPES

OLD FASHIONED CREAM PIE RECIPE | ALLRECIPES

Old Fashioned Cream Pie Recipe | Allrecipes image

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 37.5 g, CholesterolContent 118 mg, FatContent 32.5 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 17.6 g, SodiumContent 160.3 mg, SugarContent 25.8 g

OLD-FASHIONED APPLE PIE RECIPE - MARTHA STEWART

Old-Fashioned Apple Pie Recipe - Martha Stewart image

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour, plus more for dusting
Pate Brisee (Pie Dough)
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
2 tablespoons unsalted butter
1 large egg, beaten

Steps:

Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

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