JAPANESE CREAMY GINGER DRESSING RECIPES

Name: Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 3/4 cups
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/3 cup rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN ...

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun ... image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 13

Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.

Nutrition Facts : Calories 617.4, FatContent 61.9, SaturatedFatContent 10.5, CholesterolContent 0, SodiumContent 1631.9, CarbohydrateContent 16.5, FiberContent 1.3, SugarContent 11.3, ProteinContent 2.5

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN ...

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun ... image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 13

Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.

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