DONUT CAKES RECIPES

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DOUGHNUT CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Doughnut Cakes Recipe: How to Make It - Taste of Home image

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

2 ounces cream cheese, softened
1 tablespoon lemon curd
1-1/2 teaspoons sugar
2 plain cake doughnuts
2 tablespoons blueberry preserves
Whipped cream, optional

Steps:

  • In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH



Best Donut Cake - How To Make Donut Cake - Delish image

Learn how to make this amazing Donut Cake from Delish.com!

Provided by Lauren Miyashiro

Categories     baby shower    birthday    feed a crowd    Mother's Day    baking    dessert

Total Time 2 hours

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 11

Cooking spray, for pan

1

box white cake mix

1 c.

sour cream

1/2 c.

(1 stick) butter, melted

1/4 c.

whole milk

1 tsp.

pure vanilla extract

2

large eggs

1/2 c.

strawberries, chopped

4 oz.

cream cheese, softened

3 c.

powdered sugar

Rainbow sprinkles

Steps:

  • Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray. In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter into the Bundt pan and smooth top with a spatula. Bake cake until golden, 43 to 45 minutes. Let cool for 15 minutes in pan, then use a butter knife to run along the inside of the pan to release the cake from the pan. Then have a grown-up help you carefully invert the cake onto a cooling rack.  Make frosting: Add strawberries to a blender and puree until smooth. In a large bowl, whisk together pureed strawberries, cream cheese, and powdered sugar until smooth. Pour frosting over cake and top with sprinkles. 

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DOUGHNUT CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories per serving
  • In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.
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