DOUGHNUT CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST DONUT CAKE - HOW TO MAKE DONUT CAKE - DELISH
Learn how to make this amazing Donut Cake from Delish.com!
Provided by Lauren Miyashiro
Categories baby shower birthday feed a crowd Mother's Day baking dessert
Total Time 2 hours
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 11
Steps:
- Make cake: Preheat oven to 325°F and generously coat Bundt pan with cooking spray. In a large bowl, add cake mix, sour cream, milk, butter, vanilla, and eggs, and whisk to combine. Pour batter into the Bundt pan and smooth top with a spatula. Bake cake until golden, 43 to 45 minutes. Let cool for 15 minutes in pan, then use a butter knife to run along the inside of the pan to release the cake from the pan. Then have a grown-up help you carefully invert the cake onto a cooling rack. Make frosting: Add strawberries to a blender and puree until smooth. In a large bowl, whisk together pureed strawberries, cream cheese, and powdered sugar until smooth. Pour frosting over cake and top with sprinkles.
More about "donut cakes recipes"
DOUGHNUT CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories per serving
- In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired.
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BAKED CAKE DONUTS RECIPE | MARTHA STEWART
While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 5 minutes
Category Breakfast & Brunch Recipes
- Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.
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OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
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CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR ...
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BABYCAKES DONUT MAKER RECIPE -- EASY, MINI BAKED DONUTS
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DONUT CAKE PAN RECIPES REFERENCES - BEST IDEAS 2021
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