ZITI ALFREDO RECIPES

Name: Ziti Alfredo with Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 8 ounces uncooked ziti or small tube pasta; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 1-1/2 cups fat-free half-and-half; 1 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning; 1/4 teaspoon salt; Dash white pepper; Dash ground nutmeg; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

ZITI ALFREDO WITH VEGETABLES RECIPE: HOW TO MAKE IT

Ziti Alfredo with Vegetables Recipe: How to Make It image

"A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
8 ounces uncooked ziti or small tube pasta
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1-1/2 cups fat-free half-and-half
1 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
1/4 teaspoon salt
Dash white pepper
Dash ground nutmeg
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk. , Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted. , Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.

Nutrition Facts : Calories 264 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 488mg sodium, CarbohydrateContent 35g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 13g protein. Diabetic Exchanges 1-1/2 starch

ZITI ALFREDO WITH VEGETABLES RECIPE: HOW TO MAKE IT

Ziti Alfredo with Vegetables Recipe: How to Make It image

"A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
8 ounces uncooked ziti or small tube pasta
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1-1/2 cups fat-free half-and-half
1 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
1/4 teaspoon salt
Dash white pepper
Dash ground nutmeg
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a small saucepan, saute onion and garlic in oil until tender; set aside. Cook ziti according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Reduce heat; slowly add milk. , Stir in half-and-half. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Reduce heat; add the Parmesan cheese, Italian seasoning, salt, pepper and nutmeg. Stir until cheese is melted. , Add the tomatoes, spinach and onion mixture; heat through. Drain the ziti; toss with vegetable mixture.

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