ACINI DI PEPE RECIPE RECIPES

Name: Lemon Pepper _Acini di Pepe_
Yield: Serves 6 (side dish)
Ingredients: 2 cups acini di pepe (less than 1 pound); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 cup grated Parmigiano-Reggiano; 1 tablespoon grated lemon zest; 1 teaspoon freshly ground black pepper

LEMON PEPPER ACINI DI PEPE RECIPE | EPICURIOUS

Lemon Pepper Acini di Pepe Recipe | Epicurious image

This small, round pasta is named for its resemblance to peppercorns, so why not pair it with black pepper, which, along with lemon, adds brightness to the parmesan?

Provided by Melissa Roberts

Total Time 20 min

Cook Time 10 min

Yield Serves 6 (side dish)

Number Of Ingredients 6

Ingredients

2 cups acini di pepe (less than 1 pound)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup grated Parmigiano-Reggiano
1 tablespoon grated lemon zest
1 teaspoon freshly ground black pepper

Steps:

Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

ACINI DI PEPE SALAD RECIPE: HOW TO MAKE IT

Acini di Pepe Salad Recipe: How to Make It image

Looking for a quick lunch idea? Blend veggies, tiny pasta and juicy pineapple bits to make my favorite acini di pepe salad recipe. —June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup uncooked acini di pepe pasta
1/4 cup mayonnaise
1/4 cup whipped topping
1 tablespoon finely chopped onion
Dash celery seed
3/4 cup chopped fresh cauliflower
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/3 cup frozen peas, partially thawed
1 tablespoon raisins
Optional: Lettuce leaves and minced fresh parsley

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

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