OLD FASHIONED CINNAMON TOAST RECIPE RECIPES

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OLD FASHIONED CINNAMON TOAST | JUST A PINCH RECIPES



Old Fashioned Cinnamon Toast | Just A Pinch Recipes image

Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make a cinnamon butter, spread it on bread and then cook it under the broiler until it becomes bubbly and golden brown. What you end up with is sweet, chewy and finger licking good! I have had arguments with people who think that I am making it wrong but as soon as they taste it they have to eat their words but they would rather eat this delicious Old Fashioned Cinnamon Toast.

Provided by Jeanne Gliddon @jgliddon45

Categories     Other Breakfast

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

I stick(s) butter, room temp.
2/3 cup(s) sugar
1 tablespoon(s) cinnamon
6 slice(s) bread, cinnamon, raisin, potato, white, wheat, your choice

Steps:

  • Gather first three ingredients and heat oven to broil.
  • Put the butter, sugar and cinnamon in a bowl.
  • To make the cinnamon butter, blend the butter, sugar and cinnamon together until well incorporated.
  • Spread the cinnamon butter on bread slices.
  • Put some aluminum foil under top rack to catch any drippings. Place cinnamon bread slices on oven racks directly under the broiler.
  • By keeping a very close watch to prevent burning, cook cinnamon toast until it is bubbly and golden brown.
  • And looks like this!

BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...



Best Cinnamon Toast Recipe - How to Make Cinnamon Toast ... image

Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

16

slices bread (whole wheat is great!)

2

sticks salted butter, softened

1 c.

sugar (more to taste)

3 tsp.

ground cinnamon

2 tsp.

vanilla extract (more to taste)

1/8 tsp.

ground nutmeg (optional)

Steps:

  • Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.

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