BIG BEANS RECIPES

Name: Greek Big Beans
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1 large yellow onion, chopped; 3 cloves garlic, minced; 2 (15 1/2 ounce) cans butter beans, drained and rinsed; 1 (28 ounce) can diced tomatoes, with juices; salt and pepper; 1/2 cup minced fresh parsley

GREEK BIG BEANS RECIPE - FOOD.COM

Greek Big Beans Recipe - Food.com image

I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
2 (15 1/2 ounce) cans butter beans, drained and rinsed
1 (28 ounce) can diced tomatoes, with juices
salt and pepper
1/2 cup minced fresh parsley

Steps:

Let the oil get heated in a skillet over medium heat.
Add in the onion; cover and cook about 5 minutes or until onion is soft.
Add in garlic; stir/saute for 1 minute or until softened.
Transfer vegetable mixture to a 4-quart slow cooker.
Add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
Cover and cook on LOW for 4-6 hours.
Just before ready to serve, add in the parsley; stir to combine.

Nutrition Facts : Calories 348.9, FatContent 14.6, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 990.8, CarbohydrateContent 46.9, FiberContent 11.5, SugarContent 9.1, ProteinContent 11.2

BIG BEAN POT RECIPE - BETTYCROCKER.COM

Big Bean Pot Recipe - BettyCrocker.com image

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

12 slices bacon (about 3/4 lb), diced
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
2 cans (16 oz each) baked beans
1 can (15 oz) red kidney beans, drained, rinsed
1 can (15 oz) lima beans, drained, rinsed

Steps:

Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 260 , CarbohydrateContent 41 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 12 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 16 g, TransFatContent 0 g

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